leaven

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Yeast, or a piece of dough kept to ferment the next batch.

To add a leavening agent to a mixture such as a batter or dough in order to make it rise. See also ammonium bicarbonate; baking powder; baking soda; eggs; yeast.

noun

An agent that stimulates or precipitates a reaction, development, or change: catalyst, ferment, leavening, yeast. See change/persist.

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Dansk (Danish)
n. - surdej, syre, indslag
v. tr. - gennemsyre, levendegøre, sætte kulør på

Nederlands (Dutch)
rijsmiddel, gist, zuurdesem, doordringende omvormende invloed, doen rijzen/gisten (brood), doordringen en omvormen, fermenteren, iets opvrolijken/ interessanter maken

Français (French)
n. - levain
v. tr. - (Culin) faire lever

Deutsch (German)
n. - Treibmittel, Sauerteig
v. - säuern, durchdringen und umgestalten

Ελληνική (Greek)
n. - (μαγειρ.) μαγιά, προζύμι
v. - φουσκώνω, διογκώνομαι, ανεβαίνω (με ζύμωση)

Italiano (Italian)
lievito

Português (Portuguese)
n. - fermento (m), levedura (f)
v. - fermentar, levedar

Русский (Russian)
заквашивать, подвергать воздействию, дрожжи, стимул, фермент

Español (Spanish)
n. - levadura, estímulo, fermento, germen
v. tr. - leudar, hacer fermentar, penetrar, impregnar

Svenska (Swedish)
n. - surdeg, positivt inslag
v. - jäsa med surdeg, syra, genomsyra, blanda

中文（简体）(Chinese (Simplified))
酵母, 酵素, 潜移默化的力量, 促使渐变的因素, 使发酵, 影响

中文（繁體）(Chinese (Traditional))
n. - 酵母, 酵素, 潛移默化的力量, 促使漸變的因素
v. tr. - 使發酵, 影響

한국어 (Korean)
n. - 효모 , 효소 , 성향
v. tr. - 효모로 발효시키다, 서서히 변화를 주다

日本語 (Japanese)
n. - 酵母, 影響力, 気運
v. - ふくらませる, 発酵させる, 酵母を入れる, 徐々に影響を与える, 浸透する

العربيه (Arabic)
‏(الاسم) خميرة (فعل) يضيف خميرة إلى العجين, يمزجه بشئ ملطف أو منشط‏

עברית (Hebrew)
n. - ‮שמרים, שאור, חומר מתפיח, דבר הגורם לשינוי, השפעה‬
v. tr. - ‮הוסיף שאור, השפיע‬

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