The function of a leavening agent in
cooking helps to tenderize the ingredients. The ingredients get
softer the longer they soak with the leavening agent.
The function of a leavening agent in
cooking helps to tenderize the ingredients. The ingredients get
softer the longer they soak with the leavening agent.
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Leavening agent
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Salt (NaCl) is not a leavening agent.
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my butt
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Bananas are not the best leavening agent for muffins. Baking
powder is the best leavening agent for baking. Bananas do not rise
to the same degree as baking powder.