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Leuconostoc, Lactobacillus, and Pediococcus.

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Leuconostoc, Lactobacillus, and Pediococcus.

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Leuconostoc, Lactobacillus, and Pediococcusconvert the sugers into lactic acid.

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The active cultures used to ferment olives are:

Lactobacillus plantarum and Leuconostoc mesenteroidesboth are common lactic acid bacteria.

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  1. are Gram-positive organisms that produce lactic acid as an end product of fermentation -> Includes Streptococcus, Enterococcus, Lactococcus, Lactobacillus, Leuconostoc 2) Most organisms of this group can grow in aerobic environments but are obligate fermenters
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Fermented milk products, also known as cultured dairyfoods, cultureddairy products, or cultured milk products, are dairyfoods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Shri Brijmohan Agrawal is the animal husbandry minister of Chhattisgarh, India.
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