lights
Top
(līts) 
pl.n.
The lungs, especially the lungs of an animal slaughtered for food.
pl.n.
The lungs, especially the lungs of an animal slaughtered for food.
[Middle English lightes, from light, light in weight (from the lightness of the lungs compared to other organs). See light2.]
Related Videos:
Top
lights
Top
The lungs of an animal such as a calf or pig, sometimes used in various preparations like pâtés. Lights can also be sliced and sautéed or used in a stew such as civet. Though readily available in Europe, lights are rarely seen in U.S. Markets. See also variety meats.
Post a question - any question - to the WikiAnswers community:
Copyrights:
American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
Read more
Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
Read more
Barron's Food Lover's Companion
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
Read more
