n. In both senses also called regionally butter bean.
- Any of several varieties of a tropical American plant (Phaseolus limensis) having flat pods containing large, light green, edible seeds.
- The seed of this plant.
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Dictionary:
li·ma bean (lī'mə)
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lima bean |
Food and Nutrition:
lima beans |
Food Lover's Companion:
lima bean |
[LY-muh] This New World bean was named for Lima, Peru, where it was found as early as 1500. There are two distinct varieties of lima-the baby lima and the Fordhook (which are not adult baby limas). Both are pale green, plump-bodied and have a slight kidney-shape curve. The Fordhook is larger, plumper and fuller flavored than the baby lima. Fresh limas are available from June to September. They're usually sold in their pods, which should be plump, firm and dark green. The pods can be refrigerated in a plastic bag for up to a week. They should be shelled just before using. Frozen lima beans are available year-round and are labeled according to variety (Fordhook or baby). Canned and dried limas are usually labeled "jumbo," "large" or "small," a designation that relates to size and not variety. In the South, dried limas are frequently referred to as butter beans. When mottled with purple they're called calico or speckled butter beans. A traditional way to serve limas is with corn in succotash. They're also used alone as a side dish, in soups and sometimes in salads. Lima beans contain a good amount of protein, phosphorus, potassium and iron. The lima is also called the Madagascar bean. See also bean.
Archaeology Dictionary:
lima bean |
A leguminous plant (Phaseolus acutifolius) with edible seeds in a long pod. Native of South America. Domesticated from c.4000 bc.
Veterinary Dictionary:
lima bean |
phaseolus lunatus.
Nutritional Values:
The Nutritional Value for: lima beans |
| Description | Quantity | Energy (calories) |
Carbs (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| baby, frozen, cooked, drained | 1 cup | 190 | 35 | 12 | 0 | 180 | 1 | 0.1 |
| dry, cooked,drained | 1 cup | 260 | 49 | 16 | 0 | 190 | 1 | 0.2 |
| thick seed, frozen,ckd | 1 cup | 170 | 32 | 10 | 0 | 170 | 1 | 0.1 |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | Archaeology Dictionary. The Concise Oxford Dictionary of Archaeology. Copyright © 2002, 2003 by Oxford University Press. All rights reserved. Read more | |
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
![]() | Nutritional Values. © 1999-2009 by Answers Corporation. All rights reserved. Read more |
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