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linseed oil

 
Dictionary: linseed oil

n.
A yellowish oil extracted from the seeds of flax and used as a drying oil in paints and varnishes and in linoleum, printing inks, and synthetic resins.


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Chemistry Dictionary: linseed oil
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A pale yellow oil pressed from flax seed. It contains a mixture of glycerides of fatty acids, including linoleic acid and linolenic acid. It is a drying oil, used in oil paints, varnishes, linoleum, etc.



Food and Nutrition: linseed oil
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Vegetable oil from the seeds of flax, Linum usitatissimum; rich in the essential fatty acid α-linolenic acid.

Architecture: linseed oil
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A commonly used drying oil in paints and varnishes. Also see raw linseed oil.


 
Columbia Encyclopedia: linseed oil
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linseed oil, amber-colored, fatty oil extracted from the cotyledons and inner coats of the linseed. The raw oil extracted from the seeds by hydraulic pressure is pale in color and practically without taste or odor. When boiled or extracted by application of heat and pressure, it is darker and has a bitter taste and an unpleasant odor. Linseed oil has long been used as a drying oil in paints and varnish. It is also used in making linoleum, oilcloth, and certain inks.


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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Architecture. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more