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lipoprotein

 
Dictionary: lip·o·pro·tein   (lĭp'ō-prō'tēn', -tē-ĭn, lī'pō-) pronunciation
n.
Any of a group of conjugated proteins in which at least one of the components is a lipid. Lipoproteins, classified according to their densities and chemical qualities, are the principal means by which lipids are transported in the blood.


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Sci-Tech Encyclopedia: Lipoprotein
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Classes of conjugated proteins consisting of a protein combined with a lipid. The normal functioning of higher organisms requires movement of insoluble lipids, such as cholesterol, steroid hormones, bile, and triglycerides, between tissues. To accomplish this movement, lipids are incorporated into macromolecular complexes called lipoproteins.

All major types of lipoproteins share a general structure. The core of these spherical particles contains primarily cholesteryl ester and triglyceride. These insoluble molecules are surrounded by a coating of proteins and phospholipids that are amphipathic; that is, they have both polar and nonpolar regions. Lipoproteins vary by size and density. The largest lipoproteins, chylomicrons, are up to 500 nanometers in diameter, and since they contain primarily triglyceride they are so buoyant that they float in plasma. Very low density lipoproteins (VLDL) also primarily transport triglyceride. Low-density lipoproteins (LDL) and the smallest, most dense lipoproteins, high-density lipoproteins (HDL), transport cholesterol. The interactions of these particles with cell surface receptors and with metabolic enzymes are mediated by the protein components of the particles, termed apolipoproteins. See also Cholesterol; Triglyceride.

Chylomicrons contain triglyceride (fat) from the diet. In addition, they carry fat-soluble vitamins, such as vitamin A and E, into the circulation. Chylomicrons are produced in the intestine, enter the body via the lymphatic system, and then enter the bloodstream.

Very low density lipoproteins are made in the liver and contain triglyceride that is synthesized either from excess carbohydrate sources of calories or from fatty acids that enter the liver and are reassembled into triglyceride. Lipoprotein lipase (LpL) is an enzyme found on the surface of blood vessels that is responsible for the breakdown of triglyceride in lipoproteins. The partially degraded lipoproteins are termed remnants. They are ultimately removed from the circulation by the liver.

Low-density lipoproteins result after triglyceride is removed from very low density lipoproteins. This leaves a smaller, denser particle that primarily contains cholesteryl ester as its core lipid and a single protein called apoB. Cells throughout the body contain an LDL receptor that recognizes apoB. This allows the uptake of low-density lipoproteins into cells, supplying them with cholesterol. When sufficient low-density lipoproteins and cholesterol are available, cells use them in preference to synthesizing new cholesterol from precursors. In contrast, high-density lipoproteins both deliver and remove cholesterol from tissues.

Blood levels of lipoproteins are major factors regulating risk for development of coronary artery atherosclerosis. Via unknown mechanisms, low-density lipoproteins and remnant lipoproteins infiltrate and then become attached to extracellular matrix molecules within the artery. Some of the lipoproteins are internalized by macrophages and smooth muscle cells. This might first require chemical modification such as oxidation of the lipids. The resulting pathological findings are deposition of cholesterol in cells and matrix within the vessel wall, leading to a decrease in the diameter of the artery.

In contrast, high-density lipoproteins appear to prevent atherosclerosis formation. The reasons are not entirely understood. Most likely, high-density lipoproteins remove excess cholesterol that accumulates in the artery, or prevent the oxidation of low-density lipoproteins. See also Arteriosclerosis.


Food and Nutrition: lipoproteins
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Complexes of protein and lipids; see lipids, plasma.

Food and Fitness: lipoprotein
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A combination of a lipid and protein (figure 38). Lipoproteins serve as transport vehicles for fatty acids and cholesterol in the blood and lymph. They are classified according to their density as high-density lipoproteins, low-density lipoproteins, and very-low-density lipoproteins. Health care workers are interested in the concentration of the different types of lipoproteins in the blood because it has implications for health: a high concentration of low-density lipoproteins appears to present a health risk and is associated with a high incidence of heart disease.

Figure 38 A lipoprotein
Figure 38 A lipoprotein


High-density lipoproteins (HDLs) have the highest proportion of protein, are the smallest in size, and carry the least amount of lipid. They transport cholesterol from tissues to the liver where cholesterol is broken down and excreted or used to manufacture other substances. Thus, HDLs seem to accelerate the removal of cholesterol from blood, reducing the likelihood of cholesterol becoming deposited in arterial walls where it can cause blockages. Although many experts think that high levels of HDLs provide some protection against heart disease, the relationship between HDLs and the disease is not simple. The composition of HDLs in an individual varies, and some components seem to be more effective at mopping up cholesterol than others. To further complicate matters, heart disease is absent in some families that have almost no HDLs.

Low-density lipoproteins (LDLs) contain a larger proportion of cholesterol than HDLs. They release the cholesterol where it can be used but continue to carry it in the blood if it is not used. High concentrations of LDLs enable more cholesterol to be transported in the circulatory system. It may be deposited in the walls of blood vessels and cause cardiovascular diseases such as atherosclerosis. Many medical practitioners agree that it is desirable to have LDL-cholesterol levels below 130 milligrams per decilitre of blood. Raised LDL concentrations (more than 160 milligrams per decilitre) are a sign of a high heart attack risk.

Very low-density lipoproteins (VLDLs) are the largest type. They transport cholesterol and fat in the blood, dropping off these chemicals at sites where they are used. When they unload their contents, VLDLs break down into smaller LDLs that continue to carry cholesterol in the bloodstream.

Regular aerobic exercise can raise the concentration of HDLs. This is one reason why most medical practitioners regard such exercise as a potent preventative and therapeutic tool against heart disease.

Dental Dictionary: lipoproteins
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n.pl

Biochemical compounds that contain both lipid and protein. Most lipids in plasma are present in the form of lipoproteins.

Lipoproteins are particles in the bloodstream that transport fatty substances called lipids between different organs, glands, and tissues. The interior of the lipoprotein contains triglycerides (glycerol esterified with three fatty acids) and cholesterol esterified with fatty acids. The covering membrane of a lipoprotein contains chemicals more easily soluble in blood than those in the interior, such as free cholesterol, phospholipids (e.g., lecithin), and apoproteins. Since the different lipoproteins contain different amounts of triglycerides and cholesterol, they may be separated by centrifuging them into particles with different densities, including low-density (LDL), high-density (HDL), and very low-density (VLDL) particles. Apoproteins (such as apo A in HDL particles and apo B in VLDL and LDL particles) function to direct the lipoproteins to their destinations or to act as coenzymes to activate certain other enzymes that process the lipoproteins.

(SEE ALSO: Atherosclerosis; Blood Lipids; Cholesterol Test; HDL Cholesterol; Hyperlipidemia; LDL Cholesterol; Triglycerides; VLDL Cholesterol)

— DONALD A. SMITH




Any of a class of organic compounds that contain both lipid (fat) and protein. They may be soluble (those in egg yolk and blood plasma) or insoluble (those in cell membranes) in water and water solutions. Lipoproteins in blood plasma are the mode of transport for cholesterol, insoluble by itself. Low-density lipoproteins (LDLs) carry cholesterol from the liver, where it is made, to the cells, where it is used; high-density lipoproteins (HDLs) may carry excess cholesterol back to the liver for breakdown and excretion. LDL-bound cholesterol is primarily responsible for deposits in arteries (see arteriosclerosis) that can lead to coronary heart disease, angina pectoris, myocardial infarction, or stroke. HDL does not form such deposits and may actually retard or reduce their buildup.

For more information on lipoprotein, visit Britannica.com.

An organic compound formed from lipid and protein that transports fats and cholesterol through the bloodstream and lymph. See also high-density lipoprotein, low-density lipoprotein, very low-density lipoprotein.

Lipoprotein
Lipoprotein

 
Columbia Encyclopedia: lipoprotein
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lipoprotein (lĭp'əprō'tēn), any organic compound that is composed of both protein and the various fatty substances classed as lipids, including fatty acids and steroids such as cholesterol. The lipoprotein complex of proteins and steroids is usually provided by a weak, noncovalent interaction; proteins complexed with some other lipids do so by the information of covalent chemical bonds. There are several types of lipoproteins present in human blood, including low-density lipoproteins (LDLs)-molecules with a larger molecular weight and a relatively low percentage of protein-and high-density lipoproteins (HDLs)-molecules with a smaller molecular weight and a relatively high percentage of protein. LDLs are the main transport for cholesterol through the body. HDLs appear to carry excess cholesterol to the liver for processing. Studies have found that high levels of HDLs, which seem to retard or even reverse the formation of cholesterol plaque in the arteries (see arteriosclerosis), reduce the risk of cardiovascular disease. Cell membranes are essentially lipoprotein in nature; the membrane is a continuous sheet of lipid molecules, largely phospholipids, in close association with proteins that either face one side of the membrane or penetrate all the way through the membrane.


Wikipedia: Lipoprotein
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Lipoprotein structure (chylomicron)
ApoA, ApoB, ApoC, ApoE (apolipoproteins); T (triacylglycerol); C (cholesterol); green (phospholipids)

A lipoprotein is a biochemical assembly that contains both proteins and lipids. The lipids or their derivatives may be covalently or non-covalently bound to the proteins. Many enzymes, transporters, structural proteins, antigens, adhesins and toxins are lipoproteins. Examples include the high density (HDL) and low density (LDL) lipoproteins which enable fats to be carried in the blood stream, the transmembrane proteins of the mitochondrion and the chloroplast, and bacterial lipoproteins [1].

Contents

Function

The function of lipoprotein particles is to transport lipids (fats) and cholesterol around the body in the aqueous blood, in which they would not normally dissolve.

All cells use and rely on fats and, for all animal cells, cholesterol as building blocks to create the multiple membranes which cells use to both control internal water content, internal water soluble elements and to organize their internal structure and protein enzymatic systems.

The lipoprotein particles have hydrophilic groups of phospholipids, cholesterol and apoproteins directed outward. Such characteristics makes them soluble in the salt water-based blood pool. Triglyceride-fats and cholesterol esters are carried internally, shielded from the water by the phospholipid monolayer and the apoproteins.

The interaction of the proteins forming the surface of the particles with (a) enzymes in the blood, (b) with each other and (c) with specific proteins on the surfaces of cells determine whether triglycerides and cholesterol will be added to or removed from the lipoprotein transport particles.

Regarding atheroma development and progression as opposed to regression, the key issue has always been cholesterol transport patterns, not cholesterol concentration itself.

A 4 minute animation of the atherosclerosis process, entitled "Pathogenesis of Acute MI", commissioned by Paul M. Ridker, MD, MPH, FACC, FAHA, at the Harvard Medical School, can be viewed at pri-med.com [2]. While the animation contains a few technical errors, it correctly illustrates the principle issues.

Transmembrane lipoproteins

The lipids are often an essential part of the complex. even if they seem to have no catalytic activity by themselves. To isolate transmembrane lipoproteins from their associated membranes, detergents are often needed.

Classification

By density

Lipoproteins may be classified as follows, listed from larger and less dense ones to smaller and denser ones. Lipoproteins are larger and less dense, if they consist of more fat than of protein.

Density (g/mL) Class Diameter (nm)  % protein  % cholesterol  % phospholipid  % triacylglycerol
>1.063 HDL 5-15 33 30 29 8
1.019-1.063 LDL 18-28 25 50 21 4
1.006-1.019 IDL 25-50 18 29 22 31
0.95-1.006 VLDL 30-80 10 22 18 50
<0.95 Chylomicrons 100-1000 <2 8 7 84

[1]

Alpha and beta

It is also possible to classify lipoproteins as "alpha" and "beta", according to the classification of proteins in serum protein electrophoresis. This terminology is sometimes used in describing lipid disorders such as Abetalipoproteinemia.

Lipoprotein(a)

Lipoprotein(a) - Lp(a), Cardiology diagnostic tests

< 14 mg/dL : Normal
14-19 mg/dL : ?
> 19 mg/dL : High risk

How to lower: aerobic exercise, niacin, aspirin, guggulipid. [2]

Metabolism

The handling of lipoproteins in the body is referred to as lipoprotein metabolism. It is divided into two pathways, exogenous and endogenous, depending in large part on whether the lipoproteins in question are composed chiefly of dietary (exogenous) lipids or whether they originated in the liver (endogenous).

Exogenous pathway

Epithelial cells lining the small intestine readily absorb lipids from the diet. These lipids, including triglycerides, phospholipids, and cholesterol, are assembled with apolipoprotein B-48 into chylomicrons. These nascent chylomicrons are secreted from the intestinal epithelial cells into the lymphatic circulation in a process that depends heavily on apolipoprotein B-48. As they circulate through the lymphatic vessels, nascent chylomicrons bypass the liver circulation and are drained via the thoracic duct into the bloodstream.

In the bloodstream, HDL particles donate apolipoprotein C-II and apolipoprotein E to the nascent chylomicron; the chylomicron is now considered mature. Via apolipoprotein C-II, mature chylomicrons activate lipoprotein lipase (LPL), an enzyme on endothelial cells lining the blood vessels. LPL catalyzes the hydrolysis of triacylglycerol (i.e. glycerol covalently joined to three fatty acids) that ultimately releases glycerol and fatty acids from the chylomicrons. Glycerol and fatty acids can then be absorbed in peripheral tissues, especially adipose and muscle, for energy and storage.

The hydrolyzed chylomicrons are now considered chylomicron remnants. The chylomicron remnants continue circulating until they interact via apolipoprotein E with chylomicron remnant receptors, found chiefly in the liver. This interaction causes the endocytosis of the chylomicron remnants, which are subsequently hydrolyzed within lysosomes. Lysosomal hydrolysis releases glycerol and fatty acids into the cell, which can be used for energy or stored for later use.

Endogenous pathway

The liver is another important source of lipoproteins, principally VLDL. Triacylglycerol and cholesterol are assembled with apolipoprotein B-100 to form VLDL particles. Nascent VLDL particles are released into the bloodstream via a process that depends upon apolipoprotein B-100.

As in chylomicron metabolism, the apolipoprotein C-II and apolipoprotein E of VLDL particles are acquired from HDL particles. Once loaded with apolipoproteins C-II and E, the nascent VLDL particle is considered mature.

Again like chylomicrons, VLDL particles circulate and encounter LPL expressed on endothelial cells. Apolipoprotein C-II activates LPL, causing hydrolysis of the VLDL particle and the release of glycerol and fatty acids. These products can be absorbed from the blood by peripheral tissues, principally adipose and muscle. The hydrolyzed VLDL particles are now called VLDL remnants or intermediate density lipoproteins (IDLs). VLDL remnants can circulate and, via an interaction between apolipoprotein E and the remnant receptor, be absorbed by the liver, or they can be further hydrolyzed by hepatic lipase.

Hydrolysis by hepatic lipase releases glycerol and fatty acids, leaving behind IDL remnants, called low density lipoproteins (LDL), which contain a relatively high cholesterol content. LDL circulates and is absorbed by the liver and peripheral cells. Binding of LDL to its target tissue occurs through an interaction between the LDL receptor and apolipoprotein B-100 or E on the LDL particle. Absorption occurs through endocytosis, and the internalized LDL particles are hydrolyzed within lysosomes, releasing lipids, chiefly cholesterol.

See also

References

  1. ^ Biochemistry 2nd Ed. 1995 Garrett & Grisham
  2. ^ Beyond Cholesterol, Julius Torelli MD, 2005 ISBN 0-312-34863-0 p.91

External links


 
 

 

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