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Betty P. Jackson has written:

'Atlas of microscopy of medicinal plants, culinary herbs, and spices' -- subject(s): Anatomy & histology, Atlases, Condiments, Edible Plants, Herbs, Medicinal plants, Microscopy, Spices

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Betty P. Jackson has written:

'Atlas of microscopy of medicinal plants, culinary herbs, and spices' -- subject(s): Anatomy & histology, Atlases, Condiments, Edible Plants, Herbs, Medicinal plants, Microscopy, Spices

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culinary is not just a school but its a place where you will learn and improve the skills and to know the proper technique in cooking food without using ajinomoto in culinary you will know the different herbs and spices so that you will meet your customer taste and satisfaction of your cooking..............

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Here are common herbs and spices in Romania

  • Basil
  • celery root
  • vanilla
  • caraway seeds
  • allspice
  • bay leaves
  • tarragon
  • coriander
  • cloves
  • parsley
  • parsnip
  • lovage
  • dill
  • rosemary
  • cinnamon
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