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A spice market in Istanbul
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
This list does not contain salt, which is a mineral. Nor is it for fictional plants such as aglaophotis, or recreational drugs such as tobacco.
And this list is not for plants used primarily as herb teas or tisanes, and not for herbs or spices that are purely medicinal such as valerian. For medicinal herbs see list of medicinal herbs.
See the list of spice mixtures below for common spice blends.
| Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z · See also · External links |
A
- Ajwain (Trachyspermum ammi)
- Akudjura (Solanum centrale) (Australia)
- Alexanders (Smyrnium olusatrum)
- Alkanet (Anchusa arvensis), primarily for color
- Allspice (Pimenta dioica)
- (Alpinia galanga) Galangal
- Angelica (Angelica archangelica)
- Anise (Pimpinella anisum)
- Aniseed myrtle (Syzygium anisatum) (Australia)
- Annatto (Bixa orellana L.)
- Apple mint (Mentha suaveolens)
- Arrowroot (Maranta arundinacea)
- Asafoetida (Ferula assafoetida)
- Avocado Leaf (Peresea americana)
B
- Barberry (Berberis vulgaris)
- Basil (Ocimum basilicum)
- Bay Leaf (bulbulitas)
- Borage (Borago officinalis)
- Black Cardamom (Amomum subulatum)
- Black Mustard (Brassica nigra)
- Blue Fenugreek, Blue melilot (Trigonella caerulea)
- Brown Mustard (Brassica juncea)
C
- Calamint, (Calamintha spp.)
- Calendula, Pot Marigold (Calendula officinalis)
- Candle nut (Aleurites moluccanus)
- Capers (Capparis spinosa)
- Caraway (Carum carvi)
- Cardamom (Elettaria cardamomum)
- Catnip (Nepeta cataria)
- Cassia (Cinnamomum aromaticum)
- Cayenne pepper (Capsicum annuum)
- Celery seed (Apium graveolens)
- Chervil (Anthriscus cerefolium)
- Chicory (Cichorium intybus)
- Chili pepper (Capsicum spp.)
- Chili powder
- Chipotle (Capsicum annuum)
- Chives (Allium schoenoprasum)
- Cicely (Myrrhis odorata)
- Cilantro, Coriander Greens, Coriander Herb (Coriandrum sativum)
- Cinnamon, True or Ceylon (Cinnamomum verum)
- Cinnamon Myrtle (Backhousia myrtifolia) (Australia)
- Clary, Clary Sage (Salvia sclarea)
- Clove (Syzygium aromaticum)
- Coriander seed (Coriandrum sativum)
- Costmary (Tanacetum balsamita)
- Cuban Oregano (Plectranthus amboinicus)
- Cubeb pepper (Piper cubeba)
- Cudweed (Vietnamese cuisine)
- Culantro (Eryngium foetidum)
- Cumin (Cuminum cyminum)
- Curry leaf (Murraya koenigii)
- Curry Plant (Helichrysum italicum)
D
- Dill seed (Anethum graveolens)
- Dill herb or weed (Anethum graveolens)
- Dorrigo Pepper (Tasmannia stipitata) (Australia)
E
- Elderflower (Sambucus spp.)
- Epazote (Chenopodium ambrosioides)
- Eryngium foetidum (culangot, Long Coriander)
F
- Fennel (Foeniculum vulgare)
- Fenugreek (Trigonella foenum-graecum)
- Filé powder (Sassafras albidum)
- Fingerroot, krachai, temu kuntji (Boesenbergia rotunda)
- French sorrel (Rumex scutatus)
G
- Galangal (Alpinia officinarum)
- Galingale (Cyperus spp.)
- Garlic chives (Allium tuberosum)
- Garlic (Allium sativum)
- Ginger (Zingiber officinale)
- Ginkgo nuts (Ginkgo biloba)
- Golpar (Heracleum persicum) (Persian)
- Grains of paradise (Aframomum melegueta)
- Grains of Selim (Xylopia aethiopica)
- Ground ivy (Glechoma hederacea)
H
- Hops (Humulus lupulus)
- Horseradish (Armoracia rusticana)
- Houttuynia (Houttuynia cordata) (Vietnamese cuisine)
- Hyssop (Hyssopus officinalis)
I
- Indian Bay-leaf, Malabathrum, Tejpat (Cinnamomum tamala, C. tejpata)
- Indonesian Bay-Leaf, Daun salam (Eugenia polyantha, Syzygium polyanthum)
- Indonesian Cinnamon (Cinnamomum burmannii, Cassia vera)
J
- Jasmine (Jasminum spp.)
- Jimbu (Allium hypsistum) (Nepal)
- Juniper berry (Juniperus communis)
K
- Kaffir Lime Leaves (Citrus hystrix, C. papedia)
- Kokam seed (Garcinia indica) (Indian confectionery)
- Kala Jeera (Bunium persicum)
L
- Lavender (Lavandula spp.)
- Laser, laserpicium, or lasarpicium
- Lemon Balm (Melissa officinalis)
- Lemon Basil (Ocimum × citriodorum)
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
- Lemon Ironbark (Eucalyptus staigeriana) (Australia)
- Lemon Mint (Monarda citriodora)
- Lemon Myrtle (Backhousia citriodora) (Australia)
- Lemon Thyme (Thymus × citriodorus)
- Lemon Verbena (Lippia citriodora)
- Lesser Galangal, Kentjur (Kaempferia galanga)
- Licorice, Liquorice (Glycyrrhiza glabra)
- Lime Flower, Linden flower (Tilia spp.)
- Limnophila aromatica, rice paddy herb (Vietnamese cuisine)
- Long Pepper (Piper longum)
- Lovage (Levisticum officinale)
- Luohanguo, (Siraitia grosvenorii)
M
N
- Nasturtium (Tropaeolum majus)
- Nigella sativa (Kalonji, Black caraway)
- Nutmeg (Myristica fragrans)
O
- Olida (Eucalyptus olida) (Australia)
- Oregano (Origanum vulgare, O. heracleoticum, and other species)
- Orris root (Iris germanica, I. florentina, I. pallida)
- Osmorhiza, Sweet Cicely
P
- Pandan flower, Kewra (Pandanus odoratissimus)
- Pandan leaf, Screwpine (Pandanus amaryllifolius)
- Paprika (Capsicum annuum)
- Paracress (Spilanthes acmella, Soleracea) (Brazilian cuisine)
- Parsley (Petroselinum crispum)
- Pepper: black, white, and green (Piper nigrum)
- Peppermint (Mentha piperata)
- Peppermint Gum leaf (Eucalyptus dives)
- Perilla, Shiso (Perilla spp.)
- Pink Pepper (Schinus terebinthifolius)
- Piper sarmentosum (Southeast Asian cuisines)
- Poppy seed (Papaver somniferum)
Q
R
- Ramsons, wood garlic (Allium ursinum)
- Red Pepper
- Rice Paddy Herb (Limnophila aromatica)
- Rosemary (Rosmarinus officinalis)
- Rue (Ruta graveolens)
S
- Safflower (Carthamus tinctorius), primarily for color
- Saffron (Crocus sativus)
- Sage (Salvia officinalis)
- Saigon Cinnamon (Cinnamomum loureiroi)
- Salad Burnet (Sanguisorba minor)
- Salep (Orchis mascula)
- Sassafras (Sassafras albidum)
- Savory, Summer (Satureja hortensis), and winter (S. montana)
- Sesame seed (Sesamum indicum)
- Sheep's sorrel (Rumex acetosella)
- Sichuan pepper (Xanthoxylum piperitum)
- Silphium (Ancient Rome) / Silphion (Ancient Greece)
- Sorrel (Rumex acetosa, R. acetosella, R. scutatus)
- Spearmint (Mentha spicata)
- Spikenard (Nardostachys grandiflora or N. jatamansi)
- Star anise (Illicium verum)
- Sumac (Rhus coriaria)
- Summer savory (Satureja hortensis)
- Sweet cicely (Myrrhis odorata)
- Sweet woodruff (Galium odoratum)
- Szechuan pepper ( also Sichuan pepper) (Zanthoxylum piperitum)
T
- Talinum (Talinum fruticosum)
- Tansy (Tanacetum vulgare)
- Tarragon (Artemisia dracunculus)
- Tasmanian Pepper (Tasmannia lanceolata)
- Tea (Camellia sinensis); Green tea used to flavor ice cream & sweets
- Teucrium polium (felty germander)
- Thai basil (Ocimum basilicum var. thyrsiflora, O. ×citriodorum, or O. sanctum)
- Thyme (Thymus vulgaris)
- Tulsi (Ocimum tenuiflorum)
- Turmeric (Curcuma longa)
U
V
- Vanilla (Vanilla planifolia)
- Vietnamese Balm (Elsholtzia ciliata)
- Vietnamese Cinnamon (Cinnamomum loureiroi)
- Vietnamese Coriander (Persicaria odorata)
W
- Wasabi (Wasabia japonica)
- Water-pepper, Smartweed (Polygonum hydropiper)
- Watercress (Rorippa nasturtium-aquatica)
- Wattleseed, Australian acacia
- White Mustard (Sinapis alba)
- Wild thyme (Thymus serpyllum)
- Winter savory (Satureja montana)
- Wintergreen (Gaultheria procumbens)
- Wood Avens, Herb Bennet (Geum urbanum)
- Woodruff (Galium odoratum)
- Wormwood, Absinthe (Artemisia absinthium)
X
Y
- Yellow Mustard (Brassica hirta=Sinapis alba)
- Yerba Buena
Z
See also
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