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lo·gan·ber·ry ('gən-bĕr'ē)
n.
  1. A trailing, prickly plant (Rubus ursinus var. loganobaccus) native to Oregon and south to Baja California, cultivated for its acid, edible fruit.
  2. The red fruit of this plant.

[After James Harvey Logan (1841-1928), American jurist and horticulturist.]




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