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Long Island Iced Tea

 
Food Lover's Companion: Long Island iced tea

A potent mixed drink composed of gin, vodka, cola, and lemon. It's served in a tall glass over ice. Sometimes tequila is also added to the mix.

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Long Island Iced Tea
IBA Official Cocktail
Long Island Iced Tea 2008.jpg
The Long Island iced tea was named for its resemblance to non-alcoholic Iced tea.
Type Mixed drink
Primary alcohol by volume
Served On the rocks; poured over ice
Standard garnish lemon slice
Standard drinkware
Highball Glass (Tumbler).svg
Highball glass
IBA specified ingredients
Preparation Mix ingredients in glass over ice, stir, garnish and serve.

A Long Island Iced Tea is a highball made with, among other ingredients, vodka, gin, tequila, and rum. A popular version mixes equal parts vodka, gin, tequila, rum and triple sec with 1 1/2 parts sour mix and a splash of cola. Most variants use equal parts of the main liquors but include a smaller amount of triple sec (or other orange-flavored liquor). Close variants often replace the sour mix with sweet and sour mix or with lemon juice, the cola with actual iced tea, or add white creme de menthe; however, most variants do not include any tea, despite the name of the drink. Some restaurants substitute brandy for the tequila.

The drink has a much higher alcohol concentration (~28%) than most highballs because of the proportionally small amount of mixer. Long islands can be ordered "extra long" which signals the bartender to even further increase the alcohol to mixer ratio.

Outside of the United States, this highball is often altered, due to the unpopularity of sour mix[citation needed]. Long Island Iced Tea served outside the States is often made of liquors and cola alone (without sour mix), with lemon or lime juice, orange juice or with lime cordial.

In the UK Angostura bitters replaces sour mix in the cocktail.

History

Long Island Iced Tea, a summer drink, was first served in the late 1970s by Robert (Rosebud) Butts, a bartender at the Oak Beach Inn, in the Town of Babylon, Long Island, New York. [1]

References

  1. ^ DeGroff, Dale (2002), The Craft of the Cocktail, New York: Clarkson Potter, ISBN 0609608754 

 
 

 

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Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
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