Lychee fruit, also called lychee nuts, are not poisonous. The
seed of the lychee is not poisonous, but it is not recommended that
it be eaten.
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The lychee is a small oval or heart shaped fruit, normally
1-1.5". The lychee had Asian roots, but has been adapted to
suitable climates in the US (FL and CA)
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The word "lychee" originates from the Chinese dialect Hakka, where it is called "lìzhī." This term was likely transliterated into English as "lychee."
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In Bengali, "lychee" is spelled as "লিচু" which is pronounced as "līcu."