Macrobiotic diets originally were very strict, especially for
those used to a Western diet. However, they have been modified over
the years to include more than just miso, sea vegetables and brown
rice. Macrobiotic food is locally grown, organic and toxin free.
Also, food must be high in fiber and low in fat. This can be
achieved through eating whole grains as well as fruits and
vegetables. Legumes provide protein, and food should be prepared on
gas or propane stoves. The food must also be thoroughly chewed. By
following these tips, it is easy to transition to a macrobiotic
diet.