This list begins with those five senses defined by Aristotle and
hence probably most familiar
to the original poster.
1. Seeing or vision describes the ability to detect light and
interpret it as
"sight". There is disagreement as to whether or not this
constitutes one,
two or even three distinct senses. Neuroanatomists generally
regard it as
two senses, given that different receptors are responsible for
the
perception of colour (the frequency of light) and brightness
(the energy of
light). Some argue that the perception of depth also constitutes
a sense,
but it is generally regarded that this is really a cognitive
(that is,
post-sensory) function derived from having stereoscopic vision
(two eyes)
and is not a sensory perception as such.
2. Hearing or audition is the sense of sound perception and
results from tiny
hair fibres in the inner ear detecting the motion of atmospheric
particles
within (at best) a range of 20 to 20000 Hz. Sound can also be
detected as
vibration by tactition. Lower and higher frequencies than can be
heard are
detected this way only.
3. Taste or gustation is one of the two "chemical" senses. It is
well-known
that there are at least four types of taste "bud" (receptor) and
hence, as
should now be expected, there are anatomists who argue that
these in fact
constitute four or more different senses, given that each
receptor conveys
information to a slightly different region of the brain. The
four well-known
receptors detect sweet, salt, sour, and bitter, although
the receptors for sweet and bitter have not been conclusively
identified. A
fifth receptor, for a sensation called "umami", was first
theorised in 1908
and its existence confirmed in 2000. The umami receptor
detects
the amino acid glutamate, a flavor commonly found in meat, and
in artificial
flavourings such as monosodium glutamate.
4. Smell or olfaction is the other "chemical" sense. Olfactory
neurons differ
from most other neurons in that they die and regenerate on a
regular basis.
The remaining senses can be considered types of physical
feeling.
5. Tactition is the sense of pressure perception.
6. Thermoception is the sense of heat and the absence of heat
(cold). It is
also the first of the group of senses not identified explicitly
by
Aristotle. Again there is some disagreement about how many
senses this
actually represents--the thermoceptors in the skin are quite
different from
the homeostatic thermoceptors which provide feedback on internal
body
temperature. How warm or cold something feels does not only
depend on
temperature, but also on specific heat capacity and heat
conductance; e.g.,
warm metal feels warmer than warm wood, and cold metal feels
colder than
cold wood, because metal has a higher thermal conductivity than
wood. Wind
feels cold because of the heat withdrawn for evaporation of
sweat or other
moisture, and because an isolating layer of warm air around the
body blows
away; however, in the case of hot air, wind makes it feel
hotter, for a
similar reason as the latter.
7. Nociception is the perception of pain. It can be classified
as from one to
three senses, depending on the classification method. The three
types of
pain receptors are cutaneous (skin), somatic (joints and bones)
and visceral
(body organs).
8. Equilibrioception is the perception of balance and is related
to cavities
containing fluid in the inner ear. There is some disagreement as
to whether
or not this also includes the sense of "direction" or
orientation. However,
as with depth perception earlier, it is generally regarded that
"direction"
is a post-sensory cognitive awareness.
9. Proprioception is the perception of body awareness and is a
sense that
people rely on enormously, yet are frequently not aware of. More
easily
demonstrated than explained, proprioception is the "unconscious"
awareness
of where the various regions of the body are located at any one
time. (This
can be demonstrated by anyone closing their eyes and waving
their hand
around. Assuming proper proprioceptive function, at no time will
the person
lose awareness of where the hand actually is, even though it is
not being
detected by any of the other senses).
Based on this outline and depending on the chosen method of
classification,
somewhere between 9 and 21 human senses have been identified.
Additionally
there are some other candidate physiological experiences which
may or may
not fall within the above classification, for example the
sensory awareness
of hunger and thirst.
This list concludes with known non-human senses.
10. Electroception (or "electroreception"), the most significant
of the
non-human senses, is the ability to detect electric fields.
Several species
of fish, sharks and rays have evolved the capacity to sense
changes in
electric fields in their immediate vicinity. Some fish passively
sense
changing nearby electric fields, some generate their own weak,
electric
fields and sense the pattern of field potentials over their body
surface,
and some use these generating and sensing capacities for
social
communication. The mechanisms by which electroceptive fishes
construct a
spatial representation from very small differences in field
potentials
involve comparisons of spike latencies from different parts of
the fish's body.
The only mammal which is known to demonstrate electroception is
the platypus.
11. Magnetoception (or "magnetoreception") is the ability to
detect fluctuations
in magnetic fields and is most commonly observed in birds.
Although there is
no dispute that this sense exists in many avians (it is
essential to the
navigational abilities of migratory birds) it is not a well
understood
phenomenon.
12. Echolocation is the ability to determine orientation to
other objects
through interpretation of reflected sound (like sonar). Bats and
dolphins
are noted for this ability, though some other mammals and birds
do as well.
It is most often used to navigate through poor lighting
conditions or to
identify and track prey. There is presently an uncertainty as to
whether
this is simply an extremely developed post-sensory
interpretation of
auditory perceptions, or actually constitutes a separate sense.
Resolution
of the issue will require brain scans of animals while they
actually perform
echolocation, a task which has proved difficult in practice.