
A condition in which the uptake of one or more nutrients from the small intestine is reduced. See also coeliac disease.
Impaired ability to absorb one or more substances from digested food within the small intestine.
Impaired intestinal absorption of nutrients.

| Malabsorption | |
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| Classification and external resources | |
Whipple's disease: Alcian blue with apparently eosin counterstain enlarged villus with many macrophages |
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| ICD-10 | (K90) |
| ICD-9 | 579 |
| DiseasesDB | 7698 |
| MedlinePlus | 000299 |
| eMedicine | med/1384 |
| MeSH | D008286 |
Malabsorption is a state arising from abnormality in absorption of food nutrients across the gastrointestinal (GI) tract.
Impairment can be of single or multiple nutrients depending on the abnormality. This may lead to malnutrition and a variety of anaemias.[1]
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Contents
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Some prefer to classify malabsorption clinically into three basic categories:[2]
The main purpose of the gastrointestinal tract is to digest and absorb nutrients (fat, carbohydrate, protein, and fiber), micronutrients (vitamins and trace minerals), water, and electrolytes. Digestion involves both mechanical and enzyatic breakdown of food. Mechanical processes include chewing, gastric churning, and the to-and-fro mixing in the small intestine. Enzymatic hydrolysis is initiated by intraluminal processes requiring gastric, pancreatic, and biliary secretions. The final products of digestion are absorbed through the intestinal epithelial cells.
Malabsorption constitutes the pathological interference with the normal physiological sequence of digestion (intraluminal process), absorption (mucosal process) and transport (postmucosal events) of nutrients.[3]
Intestinal malabsorption can be due to:[4]
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Due to infective agents
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Due to structural defects[5]
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Due to mucosal abnormality
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Due to enzyme deficiencies
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Due to digestive failure
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Due to other systemic diseases affecting GI tract
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They can occur in a variety of ways and features might give a clue to the underlying condition. Symptoms can be intestinal or extra-intestinal - the former predominates in severe malabsorption.
There is no specific test for malabsorption. As for most medical conditions, investigation is guided by symptoms and signs. A range of different conditions can produce malabsorption and it is necessary to look for each of these specifically. Many tests have been advocated, and some, such as tests for pancreatic function are complex, vary between centres and have not been widely adopted. However, better tests have become available with greater ease of use, better sensitivity and specificity for the causative conditions. Test are also needed to detect the systemic effects of deficiency of the malabsorbed nutrients (such as anaemia with vitamin B12 malabsorption).
Treatment is directed largely towards management of underlying cause:
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