Marko Malic is 6'.

Apples -Malic, quinic, a­ketoglutaric, oxalacetic, citric, pyruvic, fumaric, lactic and succinic acids

Apricots- Malic and Citric acids

Avocados -Tartaric Acid

Bananas- Malic, citric, tartaric and traces of acetic and formic acids

Bilberry -Citric

Blackberries -Isocitric, Malic, lactoisocitric, shikimic, quinic, and traces of citric and oxalic acids

Blueberries -Citric, malic, glyceric, citramalic, glycolic, succinic, glucuronic, galacturonic, shikimic, quinic,

glutamic and aspartic acids.

Boysenberries -Citric, malic, and Isocitric acids.

Cherries- Malic, citric, tartaric, succinic, quinic, shikimic, glyceric and glycolic acids.

Crabapple Malic

Cranberries -Citric, malic and benzoic acids.

Currants -Citric, tartaric, malic and succinic acids.

Elderberries -Citric, malic, shikimic and quinic acids.

Figs- Citric, malic and acetic acids.

Gooseberries- Citric, malic, shikimic and quinic acids.

Grapefruit -Citric, tartaric, malic and oxalic acids.

Grapes -Malic and tartaric (3:2), citric and oxalic acids.

Kiwifruit - Citric

Kumquat -Citric

Lemons- Citric, malic, tartaric and oxalic acids (no Isocitric acid)

Limes- Citric, malic, tartaric and oxalic acids.

Loganberry- Malic, citric acids

Nectarine - Malic

OrangePeel- Malic, citric and oxalic acids.

Orange- Citric, malic and oxalic acids.

Passionfruit- malic

Peaches -Malic and citric acids

Pears- Malic, citric, tartaric and oxalic acids

Pineapples -Citric and malic acids.

Plums -Malic, tartaric and oxalic acids.

Raspberry- Citric

Rosehip- Malic

Quinces -Malic acid (no citric acid)

Salad -Citric and malic

Strawberries -Citric, malic, shikimic, succinic, glyceric, glycolic and aspartic acids.

Tangerine- Citric

Youngberries- Citric, malic and Isocitric acids.

Vegetables

Beans -Citric, malic and small amounts of succinic and fumaric acids

Broccoli- Malic and citric (3:2) and oxalic and succinic acids.

Carrots- Malic, citric, Isocitric, succinic and fumaric acids.

Mushrooms- Lactarimic, cetostearic, fumaric and allantoic acids.

Peas- Malic acid.

Potatoes-Malic, citric, oxalic, phosphoric and pyroglutamic acids.

Rhubarb- Malic, citric and oxalic acids.

Tomatoes- Citric, malic, oxalic, succinic, glycolic, tartaric, phosphoric, hydrochloric, sulphuric, fumaric,

pyrrolidinonecarboxylic and galacturonic acids.

the answer is yes. tomatoes do contain Malic acid.

There are two different structures of malic acid, an L-isomer and a D-isomer. These two molecules are identical like your left and right hands. While they have the same atoms and bonds, they are not necessarily interchangeable, just as you cannot fit your left hand in a right hand-shaped hole.

L-Malic acid is produced naturally in fruits. 90% of the acid in apples is malic acid.

When malic acid is produced synthetically, a mixture of the two isomers is obtained which is called DL-malic acid (because it contains both D- and L-malic acid).

When you eat DL-malic acid, your body digests the L-malic acid normally (it is part of the Kreb's cycle), but the D-malic acid is excreted in the urine. A 1967 study by the WHO shows evidence that D-malic acid is toxic and causes renal damage.

When purchasing malic acid, if it is called "malic acid" it is likely DL-malic acid. If the natural form is desired, purchase specifically L-malic acid.

There are two different structures of malic acid, an L-isomer and a D-isomer. The only difference between the two is that they rotate the light shining on them in two different directions.

L-Malic acid is produced naturally in fruits. 90% of the acid in apples is malic acid.

When malic acid is produced synthetically, a mixture of the two isomers is obtained which is called DL-malic acid (because it contains both D- and L-malic acid).

When you eat DL-malic acid, your body digests it in just the same way as it does for L-malic acid. It is part of the Krebs cycle.