A white crystalline acid, CH2(COOH)2, derived from malic acid and used in making barbiturates.
[French (acide) malonique, alteration of malique, malic (acid). See malic acid.]
Dictionary:
ma·lo·nic acid (mə-lō'nĭk, -lŏn'ĭk) ![]() |
[French (acide) malonique, alteration of malique, malic (acid). See malic acid.]
| 5min Related Video: malonic acid |
| Chemistry Dictionary: propanedioic acid |
A white crystalline dicarboxylic acid, HOOCCH2COOH; m.p. 132°C. It decomposes above its melting point to ethanoic acid. Propanedioic acid is used in the synthesis of other dicarboxylic acids.
| Medical Dictionary: ma·lo·nic acid |
A white crystalline dicarboxylic acid derived from malic acid and used in the manufacture of barbiturates.
| Wikipedia: Malonic acid |
| Malonic acid | |
|---|---|
| IUPAC name |
propanedioic acid
|
| Other names | methanedicarboxylic acid |
| Identifiers | |
| CAS number | 141-82-2 |
| PubChem | 867 |
| SMILES |
O=C(O)CC(O)=O
|
| Properties | |
| Molecular formula | C3H4O4 |
| Molar mass | 104.03 g/mol |
| Exact mass | 104.010959 |
| Density | 1,619 g/cm3, Solid |
| Melting point |
135–136 °C (408–409 K) |
| Boiling point |
decomposes |
| Solubility in water | full |
| Acidity (pKa) | pKa1=2.83 pKa2=5.69 |
| Related compounds | |
| Other anions | malonate |
| Related carboxylic acids | acetic acid oxalic acid propionic acid tartronic acid acrylic acid butyric acid succinic acid fumaric acid |
| Related compounds | propanone propionaldehyde propanedial dimethyl malonate |
| Hazards | |
| MSDS | External MSDS |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Malonic acid (IUPAC systematic name: propanedioic acid) is a dicarboxylic acid with structure CH2(COOH)2. The ionised form of malonic acid, as well as its esters and salts, are known as malonates. For example, diethyl malonate is malonic acid's ethyl ester. The name originates from Latin malum, meaning apple.
Contents |
The calcium salt of malonic acid occurs in high concentrations in beetroot. It exists in its normal state as white crystals. Malonic acid is the archetypal example of a competitive inhibitor: it acts against succinate dehydrogenase (complex II) in the respiratory electron transport chain.
A classical preparation of malonic acid starts from chloroacetic acid:[1]
This acid is chlorinated to chloroacetic acid. Sodium carbonate generates the sodium salt which is then reacted with sodium cyanide to the cyano acetic acid salt in a nucleophilic substitution. The nitrile group can be hydrolysed with sodium hydroxide to sodium malonate and acidification affords malonic acid.
In a well known reaction malonic acid condenses with urea to barbituric acid. Malonic acid is frequently used as an enolate in Knoevenagel condensations or condensed with acetone to form Meldrum's acid. Its esters are also used for the -CH2COOH synthon in the malonic ester synthesis.
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