Share on Facebook Share on Twitter Email
Answers.com

malting

 
(′mölt·iŋ)

(food engineering) Converting the starches of a distillery mash to fermentable sugar by the enzymes of the malt.


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
 
 
Learn More
malting
mashing
germination

Do labradors malt? Read answer...
Do huskies malt? Read answer...
What is Malt Flavoring? Read answer...

Help us answer these
What is malt sugar?
What are malted grains.?
What is a chocolate malt?

Post a question - any question - to the WikiAnswers community:

 

Copyrights:

Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.  Read more