(food engineering) Converting the starches of a distillery mash to fermentable sugar by the enzymes of the malt.
| Sci-Tech Dictionary: malting |
(food engineering) Converting the starches of a distillery mash to fermentable sugar by the enzymes of the malt.
| 5min Related Video: malting |
| malting | |
| mashing | |
| germination |
| Do labradors malt? Read answer... | |
| Do huskies malt? Read answer... | |
| What is Malt Flavoring? Read answer... |
| What is malt sugar? | |
| What are malted grains.? | |
| What is a chocolate malt? |
Copyrights:
![]() | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
Mentioned in