Home
Results for: maltose
Dictionary (1 of 13 sources) Open/Close data Source
mal·tose (môl'tōs', -tōz')
n.
A white crystalline sugar, C12H22O11, formed during the digestion of starch. Also called malt sugar.

[French, from EnglishMALT .]


logo The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

Sci-Tech Encyclopedia Open/Close data Source
Food & Nutrition Open/Close data Source
Food & Fitness Open/Close data Source
Food Lover's Companion Open/Close data Source
Dentistry Open/Close data Source
Sports Science Open/Close data Source
Columbia Ency. Open/Close data Source
Veterinary Open/Close data Source
Flavors Open/Close data Source
Wikipedia Open/Close data Source
Biochemistry Open/Close data Source
Mentioned In Open/Close data Source