(Garlic Butter)

Recipe origin: Guatemala

Ingredients

• ½ pound unsalted butter, softened
• 6 garlic cloves, chopped
• 1 teaspoon parsley, chopped
• 1 Tablespoon lemon juice
• Salt and pepper, to taste

Procedure

1. Mix the ingredients in a bowl using a wooden spoon.
2. When well mixed, place on aluminum foil and form into a ball.
3. Refrigerate and use as desired.