Masala

[mah-SAH-lah] A word used throughout India for a spice blend with myriad variations. It can refer to a simple combination of two or three spices (such as cardamom, coriander and mace) or a complex blend of 10 or more ingredients. The principal masala blend used in India is garam masala the variations of which are countless, depending on the cook and the dish being seasoned.

For other uses of the word, see Masala (disambiguation).

Masala (also transliterated as "massala") (Hindi: मसाला);(Urdu: مصالہ‏) is a term used in South Asian cuisines (including Indian, Bangladeshi, and Pakistani cuisines) to describe a mixture of spices. A masala can either be a combination of dried (and usually dry roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, and onions. It is used extensively in Indian cooking to add spice and flavor.

See also

• Curry
• Masala chai
• Garam masala
• Chaat masala
• Chicken tikka masala
• Tandoori masala

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