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medlar

 
Dictionary: med·lar   (mĕd'lər) pronunciation
n.
  1. A deciduous European tree (Mespilus germanica) having white flowers and edible apple-shaped fruit.
  2. The fruit of this plant, eaten fresh or made into preserves.

[Middle English medler, from Old French meslier, medler, from mesle, medle, fruit of the medlar, from Late Latin mespila, from Greek mespilē.]


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Food and Nutrition: medlar
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The fruit of Mespilus germanica. Can be eaten fresh from the tree in Mediterranean areas but in colder climates, as in Britain, does not become palatable until it is half rotten (bletted). Japanese medlar is the loquat.

 
medlar (mĕd'lər), small deciduous tree (Mespilus germanica) of the family Rosaceae (rose family), native to Europe and Asia. It has luxuriant foliage and large white or pinkish flowers; in the wild state it is sometimes thorny. The medlar has long been cultivated in parts of Europe for its acid, apple-shaped fruit. It is usually not picked until after it has been touched by frost; then the fruit is stored until the ripening process is completed. It is commonly eaten fresh but is sometimes used for preserves. Medlar is classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Rosaceae.


Word Tutor: medlar
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pronunciation

IN BRIEF: n. - Crabapple-like fruit used for preserves; Small deciduous Eurasian tree cultivated for its fruit that resemble crab apples;

Tutor's tip: Note: a "meddler" is (a person who interferes in other people's affairs) whereas a "medlar" is (a small tree).

Wikipedia: Mespilus
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Medlar
Common Medlar foliage and fruit
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Subfamily: Maloideae or Spiraeoideae [1]
Genus: Mespilus
Bosc ex Spach
Species

Mespilus canescens
Mespilus germanica

Common-Medlar flowers
Medlar fruit, cv. 'Nefle Precoce'

Medlar (Mespilus) is a genus of two species of flowering plants in the subfamily Maloideae of the family Rosaceae. One, Common Medlar Mespilus germanica, is a long-known native of southwest Asia and possibly also southeastern Europe, and the other, Stern's Medlar Mespilus canescens, was recently (1990) discovered in North America.

They feature an unusual apple-like fruit, which requires bletting to eat, and was historically very common, though it is now rare.

Contents

Fruit

Medlar fruit are very hard and acidic. They become edible after being softened ("bletted") by frost, or naturally in storage given sufficient time. Once softening begins, the skin rapidly takes a wrinkled texture and turns dark brown, and the inside reduces to a consistency and flavour reminiscent of apple sauce. They can then be eaten raw, often consumed with cheese as a dessert, although they are also used to make medlar jelly and wine. Another dish is "medlar cheese", which is similar to lemon curd, being made with the fruit pulp, eggs, and butter.

Cultivars of Mespilus germanica that are grown for their fruit include 'Hollandia', 'Nottingham', and 'Russian'[2], 'Dutch' (also known as 'Giant' or 'Monstrous'), 'Royal', 'Breda giant', and 'Large Russian'[3]

Nuvola apps kview.svg External images
Searchtool.svg Half-bletted medlar, showing both white (ripe, unbletted) and brown (bletted) flesh[4]

Plant

Medlars are deciduous large shrubs or small trees growing up to 8 m tall. The leaves are dark green and elliptic, six to fifteen centimetres long and three to four centimetres wide. The leaves turn a spectacular red in autumn before falling. The five-petalled white flowers, produced in late spring, are hermaphrodite and pollinated by bees. The fruit is a pome, two to three centimetres in diameter, with wide-spreading persistent sepals giving a "hollow" appearance to the fruit; it is matte brown in M. germanica and glossy red in M. canescens.

History

The medlar is native to Iran and has an ancient history of cultivation; it was grown by the ancient Greeks and Romans, beginning in the 2nd century BCE. The medlar was a very popular fruit during the Victorian era; however, it is a fruit which is now rarely appreciated except in certain areas, such as the north of Iran, Macedonia, Bulgaria and in northern Greece.

Related plants

The genus Eriobotrya (loquats) was once considered to be closely related to Mespilus, and is still sometimes called the "Japanese Medlar". Within subfamily Spiraeoideae Mespilus is most closely related to Crataegus, Amelanchier, Peraphyllum, and Malacomeles[5].

In literature

A fruit which is rotten before it is ripe, the medlar is used figuratively in literature as a symbol of prostitution or premature destitution. For example, in the Prologue to The Reeve's Tale, Geoffrey Chaucer's character laments his old age, comparing himself to the medlar, which he names using the slang term "open-arse":

This white top writeth myne olde yeris;
Myn herte is mowled also as myne heris —
But if I fare as dooth an open-ers.
That ilke fruyt is ever lenger the wers,
Til it be roten in mullok or in stree.
We olde men, I drede, so fare we:
Til we be roten, kan we nat be rype;

In Shakespeare's Measure for Measure, Lucio excuses his denial of past fornication because "they would else have married me to the rotten medlar." (IV.iii.171).

In Shakespeare's As You Like It, Rosalind makes a complicated pun involving grafting her interlocuter with the trees around her which bear love letters and with a medlar "I'll graff it with you, and then I shall graff it with a medlar. Then it will be the earliest fruit i' th' country; for you'll be rotten ere you be half ripe, and that's the right virtue of the medlar." (III.ii.116-119).

In Cervantes's Don Quixote the eponymous hero and Sancho Panza "Stretch themselves out in the middle of a field and stuff themselves with acorns or medlars."

In the 16th and 17th centuries, medlars were also bawdily called "open-arses" because of the shape of the fruits, inspiring the presence of boisterously or humorously indecent puns in many Elizabethan and Jacobean plays.

The most famous reference to medlars, often bowdlerized until modern editions accepted it, appears in Shakespeare's Romeo and Juliet, when Mercutio laughs at Romeo's unrequited love for his mistress Rosaline (II, 1, 34-38):

Now will he sit under a medlar tree,
And wish his mistress were that kind of fruit
As maids call medlars, when they laugh alone.
O Romeo, that she were, O that she were
An open-arse and thou a pop'rin pear!

Thomas Dekker also draws a saucy comparison in his play The Honest Whore: "I scarce know her, for the beauty of her cheek hath, like the moon, suffered strange eclipses since I beheld it: women are like medlars._no sooner ripe but rotten"

Another reference can be found in Thomas Middleton's A Trick to Catch the Old One in the character of Widow Medler, impersonated by a courtesan, hence the following pun: "Who? Widow Medler? She lies open to much rumour." (II, 2, 59).

In modern literature, some writers have also mentioned this fruit:

Saki uses medlars in his short stories, which often play on the decay of Edwardian society. In "The Peace of Mowsle Barton", the outwardly quiet farmstead features a medlar tree and corrosive hatred. In "The Boar Pig", the titular animal, Tarquin Superbus, is the point of contact between society ladies cheating to get into the garden party of the season and a not entirely honest young schoolgirl who lures him away by strategically throwing well-bletted medlars: "Come, Tarquin, dear old boy; you know you can't resist medlars when they're rotten and squashy."

D. H. Lawrence: "Wineskins of brown morbidity, autumnal excrementa ... an exquisite odour of leave taking".

Vladimir Nabokov in Ada or Ardor briefly mentions a poet named Max Mispel, "another botanical name".

Availability

Variegated Common Medlar

Medlars are not widely available at present, though one can purchase the fruit and trees from specialists.

In the UK, the fruit are available seasonally at Borough Market, from Booth's (The Wild Mushroom Store) and Chegworth valley.

The jelly is available year-round from Classic Preserves of Brogdale Agricultural Trust and from Tiptree.

Trees

The trees are self-fertilizing and long-lived (they can be hundreds of years old), and saplings are cheaply available by mail order in the UK.

In the US, trees and seeds are available as discussed in this article: Plant of the Week: Medlar

See also

  • Durian, a fruit known for smelling rotten when ripe
  • Loquat, also known as the "Japanese medlar"

External links

Notes

  1. ^ Potter, D.; Eriksson, T.; Evans, R.C.; Oh, S.H.; Smedmark, J.E.E.; Morgan, D.R.; Kerr, M.; Robertson, K.R.; Arsenault, M.P.; Dickinson, T.A.; Campbell, C.S. (2007). Phylogeny and classification of Rosaceae. Plant Systematics and Evolution. 266(1–2): 5–43.
  2. ^ Phipps, J.B.; O’Kennon, R.J.; Lance, R.W. 2003. Hawthorns and medlars. Royal Horticultural Society, Cambridge, U.K.
  3. ^ Glowinski, L. 1991. The complete book of fruit growing in Australia. Thomas C. Lothian Pty Ltd, Port Melbourne, Victoria.
  4. ^ The Art and Mystery of Food: Medlar fruit and Jelly
  5. ^ Campbell, C.S.; Evans, R.C.; Morgan, D.R.; Dickinson, T.A.; Arsenault, M.P. (2007). Phylogeny of subtribe Pyrinae (formerly the Maloideae, Rosaceae): Limited resolution of a complex evolutionary history. Plant Systematics and Evolution. 266(1–2): 119–145.

Translations: Medlar
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Dansk (Danish)
n. - [bot.] mispel, mispelbær

Nederlands (Dutch)
mispel (boom/vrucht)

Français (French)
n. - nèfle, néflier

Deutsch (German)
n. - Mispel

Ελληνική (Greek)
n. - (φυτολ.) μουσμουλιά

Italiano (Italian)
nespolo, nespola

Português (Portuguese)
n. - nêspera (f) (Bot.)

Русский (Russian)
мушмула

Español (Spanish)
n. - níspero

Svenska (Swedish)
n. - mispel(frukt)

中文(简体)(Chinese (Simplified))
枸杞, 欧楂, 枸杞子

中文(繁體)(Chinese (Traditional))
n. - 枸杞, 歐楂, 枸杞子

한국어 (Korean)
n. - 서양 모과나무의 열매

日本語 (Japanese)
n. - セイヨウカリンの実, セイヨウカリン

العربيه (Arabic)
‏(الاسم) نوع من الفاكهه‏

עברית (Hebrew)
n. - ‮שסק‬


 
 
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naseberry
Medlar (family name)
azarole

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
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