(biochemistry) The biosynthesis of the hydrocarbon methane; common in certain bacteria. Also known as bacterial methanogenesis.
| Sci-Tech Dictionary: methanogenesis |
(biochemistry) The biosynthesis of the hydrocarbon methane; common in certain bacteria. Also known as bacterial methanogenesis.
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| Sci-Tech Encyclopedia: Methanogenesis |
The microbial formation of methane, which is confined to anaerobic habitats where occurs the production of hydrogen, carbon dioxide, formic acid, methanol, methylamines, or acetate—the major substrates used by methanogenic microbes (methanogens). In fresh-water or marine sediments, in the intestinal tracts of animals, or in habitats engineered by humans such as sewage sludge or biomass digesters, these substrates are the products of anaerobic bacterial metabolism. Methanogens are terminal organisms in the anaerobic microbial food chain—the final product, methane, being poorly soluble, anaerobically inert, and not in equilibrium with the reaction which produces it.
Two highly specialized digestive organs, the rumen and the cecum, have been evolved by herbivores to delay the passage of cellulose fibers so that microbial fermentation may be complete. In these organs, large quantities of methane are produced from hydrogen and carbon dioxide or formic acid by methanogens. From the rumen, an average cow may belch 26 gallons (100 liters) of methane per day.
Methanogens are the only living organisms that produce methane as a way of life. The biochemistry of their metabolism is unique and definitively delineates the group. Two reductive biochemical strategies are employed: an eight-electron reduction of carbon dioxide to methane or a two-electron reduction of a methyl group to methane. All methanogens form methane by reducing a methyl group. The major energy-yielding reactions used by methanogens utilize substrates such as hydrogen, formic acid, methanol, acetic acid, and methylamine. Dimethyl sulfide, carbon monoxide, and alcohols such as ethanol and propanol are substrates that are used less frequently. See also Archaebacteria; Bacterial physiology and metabolism;
| Wikipedia: Methanogenesis |
Methanogenesis or biomethanation is the formation of methane by microbes known as methanogens. Organisms capable of producing methane have been identified only from the kingdom Archaea, a group phylogenetically distinct from both eukaryotes and bacteria, although many live in close association with anaerobic bacteria. The production of methane is an important and widespread form of microbial metabolism. In most environments, it is the final step in the decomposition of biomass.
Recently, some experiments have suggested that leaf tissues of living plants emit methane [1]. Other research has indicated that the plants are not actually generating methane; they are just absorbing methane from the soil and the emitting it through their leaf tissues [2]. There may still be some unknown mechanism by which plants produce methane, but that is by no means certain.
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Methanogenesis in microbes is a form of anaerobic respiration[3]. Methanogens do not use oxygen to breathe; in fact, oxygen inhibits the growth of methanogens. The terminal electron acceptor in methanogenesis is not oxygen, but carbon. The carbon can occur in a small number of organic compounds, all with low molecular weights. The two best described pathways involve the use of carbon dioxide and acetic acid as terminal electron acceptors:
CO2 + 4 H2 → CH4 + 2H2O
CH3COOH → CH4 + CO2
However, methanogenesis has been shown to use carbon from other small organic compounds, such as formic acid (formate), methanol, methylamines, dimethyl sulfide, and methanethiol.
The biochemistry of methanogenesis is relatively complex, involving the following coenzymes and cofactors: F430, coenzyme B, coenzyme M, methanofuran, and methanopterin.
Methanogenesis is the final step in the decay of organic matter. During the decay process, electron acceptors (such as oxygen, ferric iron, sulfate, nitrate, and manganese) become depleted, while hydrogen (H2) and carbon dioxide accumulate. Light organics produced by fermentation also accumulate. During advanced stages of organic decay, all electron acceptors become depleted except carbon dioxide. Carbon dioxide is a product of most catabolic processes, so it is not depleted like other potential electron acceptors.
Only methanogenesis and fermentation can occur in the absence of electron acceptors other than carbon. Fermentation only allows the breakdown of larger organic compounds, and produces small organic compounds. Methanogenesis effectively removes the semi-final products of decay: hydrogen, small organics, and carbon dioxide. Without methanogenesis, a great deal of carbon (in the form of fermentation products) would accumulate in anaerobic environments.
Methanogenesis occurs in the guts of humans and other animals, especially ruminants. In the rumen, anaerobic organisms including methanogens digest cellulose into forms usable by the animal, without them, livestock such as cattle would not be able to graze grass. The useful products of methanogenesis are absorbed by the gut, but the methane is released from the animal mainly by belching (eructation). The average cow emits around 250 litres of methane per day.[4]
Some humans produce flatus that contains methane. In one study of the faeces of nine adults, only five of the samples contained archaea capable of producing methane.[5] Similar results are found in samples of gas obtained from within the rectum.
Even among humans whose flatus does contain methane, the amount is only 0% - 10% of the total amount of gas.[6]
Methane in the Earth's atmosphere is an important greenhouse gas with a global warming potential 21 times greater than carbon dioxide (averaged over 100 years), and methanogenesis in livestock and the decay of organic material is thus a considerable contributor to global warming. It may not be a net contributor in the sense that it works on organic material which used up atmospheric carbon dioxide when it was created, but its overall effect is to convert the carbon dioxide into methane which is a much more potent greenhouse gas.
Methanogenesis can also be beneficially exploited, to treat organic waste, to produce useful compounds, and the methane can be collected and used as biogas, a fuel.
The presence of atmospheric methane has a role in the scientific search for extra-terrestrial life[7]. The argument being that methane in the atmosphere will eventually dissipate, unless something is replenishing it. This can be detected (by using a spectrometer for example) then that means there is, or relatively recently was, life present. This was debated [8]when methane was discovered in the Martian atmosphere by M.J. Mumma of NASA's Goddard Flight Center, and verified by the Mars Express Orbiter (2004)[9] and in Titan's atmosphere by the Huygens probe (2005)[10]. It is also argued that atmospheric methane can come from volcanoes or other fissures in the planet's crust and that without an Isotopic signature it is difficult to say what exactly was the origin.[11][12]
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
| methanogen (biology) | |
| Halophilism (microbiology) | |
| Archaebacteria (microbiology) |
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| What is methanogenesis? |
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