Sago is a starch extracted from palms, for example from Metroxylon sagu.
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Sago is a starch extracted from palms, for example from Metroxylon sagu.
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The True Sago Palm, scientifically known as Metroxylon sagu, is native to Indonesia.
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A sago palm tree is a variety of tropical palm tree. Their
scientific name is cycas revoluta. They are found in many places of
the world where tropical plants grow.