Rice and beans are more commonly associated with Mexican cuisine, where they are a staple in dishes such as burritos, tacos, and enchiladas. While rice and beans can also be found in Italian cuisine, they are not as prevalent as in Mexican cuisine.
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Mexican Cuisine is greatly varied and consists mainly of native
ingredients of Mexico. Slowly, other country's flavors have made it
into the cuisine. The main staples have remained beans, corn and
the chili pepper.