A food microbiologist is, simply, a microbiologist who
specializes in the microbiology of food.
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László Detre - microbiologist - was born in 1874.
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László Detre - microbiologist - died in 1939.
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The microbiologist uses a microscope to study microbiological
organisms.
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Moths are not usually of concern to the microbiologist.
Microbiologists study microorganisms, for example, viruses and
bacteria. The median salary for a microbiologist is $42,304.