Microencapsulated malic acid is granules of malic acid coated in a thin layer of fat - usually vegetable fat.

This is a useful technique to use when coating the outside of a hard sugar candy with a sour flavour. If the malic acid was not coated, the sugar would react with the acid, causing the glucose to invert and produce fructose. This would leave you with a lovely gooey mess instead!

Mark Eisei Sugamori has written:

'Viability of islets of Langerhans microencapsulated in eudragit RL 100 for a bioartificial endocrine pancreas'

Try Microencapsulated Probiotics to balance the gut. I have heard that these work very well. Smooth Run Equine has an entire line that work great.

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