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Middle West

 
Dictionary: Mid·west   (mĭd-wĕst') pronunciation or Middle West

A region of the north-central United States around the Great Lakes and the upper Mississippi Valley. It is generally considered to include Ohio, Indiana, Illinois, Michigan, Wisconsin, Minnesota, Iowa, Missouri, Kansas, and Nebraska. The area is known for its rich farmlands and highly industrialized centers.

Midwestern Mid·west'ern adj.
Midwesterner Mid·west'ern·er n.

 

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Region, northern and central U.S., lying midway between the Appalachian and Rocky mountains, and north of the Ohio River. As defined by the federal government, it comprises the states of Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. It includes much of the Great Plains, the region of the Great Lakes, and the upper Mississippi River valley.

For more information on Midwest, visit Britannica.com.

Midwest is a region extending north and west from the Ohio River to just west of the Mississippi River and includes the states of Ohio, Indiana, Illinois, Iowa, Michigan, Minnesota, and Wisconsin. The region is often referred to as the heartland of America. It was originally home to numerous Native American groups who had a mixed economy of hunting, fishing, and agriculture. The region included three of North America's predominate biomes, that is, conifer forest, deciduous forest, and prairie. The climate is typical of midcontinental positions. Winters and summers are characterized by extremes in temperature and precipitation.

The land east of the Mississippi was acquired from the British as part of the Treaty of Paris in 1783 and was designated the Northwest Territory. The land west of the Mississippi was acquired in the Louisiana Purchase of 1803.The region's geography and identity are rooted in its creation in the Land Ordinance of 1785, which created the orderly survey of land, and the Northwest Ordinance of 1787, which established a pattern of government for the new territory. These two federal acts laid the groundwork for rapid and orderly settlement in the nineteenth century.

The region was a productive fur trade area for over two hundred years. The timber industry moved west out of Maine and New England early in the nineteenth century. The rich and diverse forests of the region have made this a continuing and profitable industry. Early timber harvesting focused on pine, particularly white pine. As pine lands were exhausted the timber industry turned to hardwoods and pulpwood production. Settlers originally attempted to farm the cutover lands but found that conditions were not conducive to commodity agriculture. Second-and third-growth forests came to cover the land, and timber production and recreational uses came to predominate in the northern reaches of the Midwest.

Yankees, Pennsylvanians, and northern Europeans came throughout the nineteenth century. Agricultural settlement stretched out along the rivers first, then followed the railroad into the interior of the tall grass prairie. Commodity agricultural production, primarily grains and livestock, dominated the region from the start. Farming population rose dramatically until the early twentieth century but made a steady decline as mechanization increased. The rural character of the region is evident in the farms and small towns that dot the landscape.

Manufacturing and heavy industry also became prevalent in the region, particularly along major water ways and south of the Great Lakes. Early on waterpower and access to water transportation figured heavily in this development. The dramatic increase in iron mining in Michigan and Minnesota also contributed to development. Industrial development and mining attracted new immigrants in the first half of the twentieth century. African Americans fled the South during this period and were attracted to the Midwest by industrial jobs and greater freedom from "Jim Crow." Eastern Europeans also immigrated to work in the region's industrial and mining operations. Like other places across the United States, the region became home to a multitude of ethnic groups and immigrants from around the world.

While the region was originally blanketed by mixed forests and prairies, this is no longer the case. Forests have been cleared, the prairie has been plowed, and rivers have been dredged and straightened for commercial barge traffic. Agriculture, the timber industry, and heavy manufacturing have all left an indelible mark on the land.

Bibliography

Cayton, Andrew R. L., and Peter S. Onuf. The Midwest and the Nation: Rethinking the History of the Region. Bloomington: Indiana University Press, 1990.

 
Midwest or Middle West, region of the United States centered on the western Great Lakes and the upper-middle Mississippi valley. It is a somewhat imprecise term that has been applied to the northern section of the land between the Appalachians and the Rocky Mts. More often it is restricted to the Old Northwest Territory and the neighboring states to the southern border of Missouri, E of the Great Plains. It thus includes Ohio, Indiana, Illinois, Michigan, Wisconsin, Minnesota, Iowa, Missouri, Kansas, and Nebraska. The area has some of the richest farming land in the world and is known for its corn and cattle. The extended area also includes great wheat fields, particularly W of the Missouri River. The heavily industrialized parts of the Midwest known as the Rust Belt have declined in recent decades. The chief cities are Chicago, Detroit, St. Louis, Milwaukee, and Minneapolis-St. Paul. In popular tradition the Midwest is conservative, isolationist, Protestant, and "American." Actually it has a variety of political, economic, and religious opinion as well as a mixture of peoples and ethnicities.

Bibliography

See A. Carpenter, The Encyclopedia of the Midwest (1982); J. H. Madison, ed., Heartland: Comparative Histories of the Midwestern States (1988); J. R. Shortridge, The Middle West (1989).


This entry is a subtopic of United States.

The term "Midwest" first appeared in print in 1880 to describe the Kansas-Nebraska region and was enlarged by 1910 to include all twelve of what are now considered the midwestern states: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. Geographic features of what are now considered the midwestern states include wide and fertile river valleys, limestone bluffs overlooking rivers and lakes, broad expanses of grasslands, the Great Lakes, the dry and rocky Badlands of the Dakotas, the deciduous woodlands of the northern Midwest and southern Missouri, the sandhills of Nebraska, and wetlands.

According to the geographer James R. Shortridge, "midwestern" connotes pastoralism, small town life, hospitality and friendliness, traditional values, farmers, yeoman society, and the Jeffersonian ideal. "The Midwest is America's pastoral face," he says, "etched into our consciousness as a permanent physical location, despite the presence of industrial cities" (Fertig, 1999, p. 30).

The most prominent geographic feature of the Midwest is rolling grassland or prairie. But of the 400,000 square miles of prairie that once stretched from central Ohio westward to the foothills of the Colorado Rockies and from Alberta, Manitoba, and Saskatchewan in Canada south to central Texas, less than 1 percent has remained natural prairie (Fertig, 1999, p. 166).

Native Foods

Before European settlement of the Midwest, Native American tribes gathered wild foods, such as native persimmons, papaws, berries, nuts of all kinds, and prairie turnips (Wilson, 1987, p. 119). Wild rice, really an aquatic grass, not a true rice, is the only grain native to North America, and it was a staple food of the Sioux and Chippewa tribes. Wild rice grows in the lakes and rivers of Minnesota, upper Michigan, northern Wisconsin, and lower Canada (Fertig, 1999, p. 223).

Wild game included venison, rabbit, elk, antelope, quail, migrating geese and ducks, prairie chickens, wild turkeys, and the American buffalo (bison). Certain tribes also planted many different varieties of corn, beans, squash, and sunflowers (Wilson, 1987, pp. 16, 58, 68, 82–84). Dakota Sioux Indians pounded buffalo fat, dried meat, parched cornmeal, and dried berries together to make "wasna," a high-calorie trail food (Episcopal Church Women, 1991, vol. 2, p. 21). Native Americans also fished for walleyed pike, bass, and perch from the lakes and catfish and trout from the rivers and streams.

Most of the prairie ultimately became productive farmland, small towns, cities, and suburbs. It is rangeland to the American cattle industry and is recognized as the nation's breadbasket. The eastern or short-grass prairie in Ohio, Indiana, Illinois, and Iowa has become the corn belt. The western or tall-grass prairie in Kansas, Nebraska, the Dakotas, and Canada has become the wheat belt. The central mixed-grass prairie in the hilly grasslands of southern Indiana, Illinois, and southwestern Wisconsin has become the dairy belt (Fertig, 1999, p. xi).

Midwestern Cooking

Midwestern cooking reflects both the bounty of the land and the ethnic diversity of the population. Favorites include wheat and honey buns, kolaches (fruit-filled sweet yeast dough pastries, originally kolače), traditional breads of all kinds, steaks, hamburgers, fried chicken, and pot roast. Locally brewed wheat beers are enlivened with a squeeze of lemon and accompany a bowl of chuck wagon chili zipped with the heat of peppers. Crisply roasted pheasant and other game delicacies are autumn treats. A piece of homemade pie and a cup of coffee welcome a newcomer, provide a warm and homey occasion for catching up with all the gossip, or bring a sweet ending to a family dinner.

City dwellers start the day with a cup of coffee and a bagel or a piece of toast. For farm families a hearty breakfast of bacon or sausage, eggs, biscuits or toast, and hash browns is more common. Lunch is a sandwich or salad and soup, perhaps a favorite bean soup. For dinner farm families might enjoy a slow-simmered pot roast or stew that has cooked all day. Midwesterners are also fond of casseroles, known as "hot dishes" in Minnesota, that can be assembled early in the day and baked later on. City households might have pasta, grilled chicken, or steak.

From barbecue competitions in the warmer months to ethnic food festivals throughout the year, midwesterners proudly affirm their culinary traditions. Residents of Milwaukee, Wisconsin, enjoy traditional Friday night fish fries at restaurants and churches. Catholic churches in rural parts of eastern Indiana and western Ohio offer chicken dinners throughout the summer and fall months, featuring chicken fried in lard, garden vegetables, and homemade pies and cakes. The Door County Fish Boil is an ongoing summer ritual in Wisconsin in which white-fish, potatoes, and onions are boiled to overflowing in an outdoor cauldron.

Culinary Traditions

During the late 1700s and early 1800s settlers from the original thirteen American colonies began to move westward into Ohio, Indiana, Illinois, and Michigan. French settlers had already established villages along the Mississippi River in what is now Illinois, Missouri, and Iowa, and along the Missouri River in what is now Missouri and Kansas. These small settlements began to grow as the Louisiana Purchase, acquired by President Thomas Jefferson in 1803, opened up vast tracts of land for settlement. Between 1865 and 1880 Kansas attracted more immigrants than any other place in the nation. The promise of virtually free land and a chance to start over drew thousands to the rolling prairie. The first Homestead Act, passed by Congress in 1862, enabled the head of a family to claim 160 acres of land in Kansas for only a small filing fee and a residency requirement of five years (Fertig, 1999, p. 29).

As the Homestead Acts continued to be revised, new land was opened up in North and South Dakota, Iowa, and Nebraska that attracted new groups of immigrants, including Poles, Irish, Czechs or Bohemians, and Austrians. Each adult in the family could claim 160 acres, up to 480 acres per family, on the prairie. For a small filing fee the families could farm the land providing they built a homestead and lived there for a certain number of months a year. Women as well as men filed claims and lived on the land until it was theirs after the residency requirement had been completed (Fertig, 1999, p. 29). Each ethnic group brought its own unique culinary traditions to the melting pot of the Midwest.

Czech. Immigrants from what became Czechoslovakia brought their love of sweet and sour flavors, dumplings of all kinds, dried fruits and mushrooms, and kolache. Wild duck or jackrabbit was marinated in a vinegar and spice mixture, then roasted in the oven. The gravy was thickened with sour cream. Dumplings made from flour, bread crumbs, or potatoes were cooked on top of simmering stews or soups. Dried fruits and mushrooms were plumped in liquid and made into sweet or savory soups. Barley filled out stuffed cabbages or added depth to wild mushrooms in a baked dish. Cold weather vegetables like cabbage, carrots, potatoes, and parsnips also feature in Czech cooking. Kolache, tiny individual coffeecakes made of buttery yeast dough and filled with fruit butters or preserves, are a favorite fresh and hot in Nebraska, South Dakota, and Kansas kitchens.

German. The Heartland welcomed Germans from many different culinary traditions, and each group brought a different cooking style. The Volga Germans enjoyed a tradition of bierocks, verenicke, and other dishes similar to those of the Russian Mennonites. The "border people" from Bavaria loved homemade noodles and sweet-sour dishes, such as sweet-sour heart, liver, and tongue. Most of their cuisine was centered around cabbage and pork of all kinds. Smoky flavors combined with sweet and sour flavors, and onions and herbs. Homemade sauerkraut simmered with pork, potato pancakes, tortes, braised cabbage, sausage cooked in beer, honey, and spice cookies entered mainstream American cuisine thanks to German immigrants.

Russian Mennonite. Wheat-farming Russian Mennonites, who brought the first Turkey red winter wheat seeds to Kansas in 1875, are credited with transforming this part of the prairie into the nation's breadbasket (Fertig, 1998, pp. 47–57). Their foodways were influenced by sojourns in the Netherlands, Germany, and the Ukraine. A Protestant sect advocating a simple life and a firm commitment to the ideas of the church, much like the Amish, the Mennonites kept searching for a place where they could work and worship in peace. Fleeing religious persecution for their pacifist views, the Mennonites brought their favorite foodways with them to each new homeland. One specialty, a fruit soup or moos (pronounced "mose"), is thickened with flour. Verenicke, a ravioli-like pasta filled with dry-curd cheese, is served with sour cream ham gravy, jelly, or syrup. Homemade bread is a staple in most households, but the traditional favorite is zwieback, a brioche-type sweet yeast bread often served on Sundays. When sliced and toasted in the oven, it takes on a nutty, delicious flavor and keeps for weeks. Immigrant families often brought baskets of toasted zwieback to last until they reached the prairie.

Swedish. Pure, clean flavors combine with rich, buttery baked goods and creamy, mild tastes to form the constellation of Swedish foods of the Midwest. The flavors and colors of sillsalat, pickled herring, and pickled beets offer a taste counterpoint to the mild flavors of Swedish potato sausage, baked brown beans, and Swedish yellow pea soup. Fresh dill turns up in potato dishes and pickles of all kinds. But the highlight of a meal is always the baked goods: hard and crispy knackebrod with soup, almond-flavored kringler or saffron-flavored Lucia buns (for Saint Lucia Day on 14 December) and tea rings with breakfast, mellow limpa rye bread with dinner. Mellow and milky desserts like ostakaka and rice pudding are often served with a red fruit sauce as much for a color contrast as for a taste complement. Indeed deep red is a favorite punctuation mark in Swedish meals, whether is appears in the spiced gluhwein on special occasions, beet dishes and sillsalat, or lingonberry and red currant sauces for everything from lacy Swedish pancakes to roast goose.

Polish. Without the traditional "seven sours" of pickled vegetables, no deluxe Polish meal would be complete. Centered around hearty peasant food, the cooking of Poland is full of thick soups, dried mushrooms, sauerkraut, potatoes, ground and spiced meats, fish with horse-radish sauce, sour rye bread, and buttery baked goods. The Easter tradition of "breakfast all day long" and the Christmas tradition of the multicourse Vigilia hold firm in Polish families. Sour cream, vinegar, plums, horseradish, beets, cabbage, potatoes, poppy seeds, caraway seeds, and allspice configure and reconfigure in countless recipes. Buttery baked goods flavored with almonds and poppy seeds, smoked sausages of all kinds, poached pike with horseradish sauce, marzipan baked apples, and herring in sour cream reflect the diversity of this cuisine.

Italian. Italians, mainly from Sicily, were one of the last immigrant groups to arrive in the Midwest, in the early 1900s. Many Italian immigrants became market gardeners or opened restaurants or produce businesses in places like Des Moines, Chicago, St. Louis, Cincinnati, and Kansas City. Varieties of Italian cookies, some made with pine nuts or fig preserves, star in Italian bakeries and festivals throughout the Heartland. Amogio, a marinade of white wine, garlic, and herbs, flavors chicken and beef, which is then rolled in modiga or flavored breadcrumbs and grilled. Zesty tomato sauce tops pasta dishes and baked eggplant.

Barbecue. Traveling up from South America, the barbeque tradition is rooted in the foodways of rain-forest Indians, who smoked meats over green wood to preserve them for later use. Over time this technique spread to the American South and from there to Missouri, where black residents used pit barbeques to smoke lesser and cheaper cuts of meat like spareribs and brisket. In 1916 the Kansas City resident Henry Perry began selling barbequed turkey, duck, pig, and goose, and by 1929 he had three separate barbeque stands. His fame spread, and he taught others, including Charlie Bryant, the secrets of slow smoking. Bryant and his brother Arthur Bryant eventually took over Perry's business, calling it Charlie Bryant's. When Charlie died in 1952, it became Arthur Bryant's, whose barbeque rose to fame when Calvin Trillin extolled it. By the early twenty-first century Kansas City had over one hundred barbeque joints, from the basic shack to the high-style restaurant (Stein and Davis, 1985, pp. 11–20).

State Fairs

The region's agricultural roots are celebrated every year in state fairs held in late summer and early fall. During the 1850s, when the region was predominately agricultural, state fairs were established throughout the Midwest. The first was the Ohio State Fair, held in Cincinnati in 1850. Even though most state economies changed from mainly agricultural to businesses of other kinds, the tradition continued into the twenty-first century. They usually include the butter cow or other object or person sculpted from butter, a traditional attraction that began at the Ohio State Fair in 1903. Concessions offer unique state fair food, such as pork chop dinners in Iowa, barbecued rib dinners in Missouri, fried chicken dinners in Ohio, Indian tacos in Nebraska, and anything you want on a stick, including cheese, bamboo beef, smoked turkey legs, roasted corn, and corn dogs (Fertig, 1999, p. 60).

Bibliography

Episcopal Church Women of the Saint James Episcopal Church, comps. Our Daily Bread. Enemy Swim Lake, Waubay, South Dakota. 1991.

Fertig, Judith M. "America's Wheat." Saveur Magazine 20 (June 1998): 47–57.

Fertig, Judith M. Prairie Home Breads. Boston: Harvard Common Press, 2001.

Fertig, Judith M. Prairie Home Cooking. Boston: Harvard Common Press, 1999.

Shortridge, James R. Peopling the Plains: Who Settled Where in Frontier Kansas. Lawrence: University of Kansas Press, 1995.

Stein, Shifra, and Rich Davis. All About Bar-B-Q Kansas City–Style. Kansas City, Mo.: Barbarcoa Press, 1985.

Wilson, Gilbert L. Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians. St. Paul: Minnesota Historical Society Press, 1987.

—Judith M. Fertig

Geography: Middle West
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Area of the northern United States including the states of Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, and Wisconsin.

  • Location of some of the richest farming land in the world; known for its corn, hogs, and dairy and beef cattle.

Wikipedia: Midwestern United States
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The Midwestern United States, as defined by the U.S. Census Bureau

The Midwestern United States (in the U.S. generally referred to as the Midwest) is one of the four geographic regions within the United States of America that are officially recognized by the United States Census Bureau.

The region consists of twelve states in the central and inland northeastern US: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.[1] A 2006 Census Bureau estimate put the population at 66,217,736. Both the geographic center of the contiguous U.S. and the population center of the U.S. are in the Midwest. The United States Census Bureau divides this region into the East North Central States (essentially the Great Lakes States) and the West North Central States.

Chicago is the largest city in the region, followed by Detroit and Indianapolis. Chicagoland is the largest metropolitan statistical area, followed by Metro Detroit, and the Twin Cities.[2] Sault Ste. Marie, Michigan is the oldest city in the region, having been founded by French missionaries and explorers in 1668.

The term Midwest has been in common use for over 100 years. A variant term, "Middle West", has been in use since the 19th century and remains relatively common.[3] Another term sometimes applied to the same general region is "the heartland".[4] Other designations for the region have fallen into disuse, such as the "Northwest" or "Old Northwest" (from "Northwest Territory") and "Mid-America". Since the book Middletown appeared in 1929, sociologists have often used Midwestern cities (and the Midwest generally) as "typical" of the entire nation.[5] The region has a higher employment-to-population ratio (the percentage of employed people at least 16 years old) than the Northeast, the West, the South, or the Sun Belt states.[6]

Four of the states associated with the Midwestern United States (Kansas, Nebraska, North Dakota, and South Dakota) are traditionally referred to as belonging to the Great Plains region. However, in recent years they are often included in the Midwestern region.

Contents

Definition

Midwest as shown by U.S. Census Bureau official map

Traditional definitions of the Midwest include the Northwest Ordinance "Old Northwest" states and many states that were part of the Louisiana Purchase. The states of the Old Northwest are also known as "Great Lakes states". Many of the Louisiana Purchase states are also known as "Great Plains states".

The North Central Region is defined by the U.S. Census Bureau as these 12 states:

Physical geography

While these states are relatively flat, comprised either of plains or rolling and small hills, there is a measure of geographical variation. In particular, the eastern Midwest (lying near the foothills of the Appalachian Mountains); the Great Lakes Basin; the Ozark Mountains of southern Missouri; and the Driftless Area of southwest Wisconsin, southeast Minnesota, and northeast Iowa demonstrate a high degree of topographical variety. Prairies cover most of the states west of the Mississippi River with the exception of taiga-clad northern Minnesota. Illinois lies within an area called the "prairie peninsula", an eastward extension of prairies that borders deciduous forests to the north, east, and south. Rainfall decreases from east to west, resulting in different types of prairies, with the tallgrass prairie in the wetter eastern region, mixed-grass prairie in the central Great Plains, and shortgrass prairie towards the rain shadow of the Rockies. Today, these three prairie types largely correspond to the corn/soybean area, the wheat belt, and the western rangelands, respectively. Although hardwood forests in the northern Midwest were logged to extinction in the late 1800s, they were replaced by new growth. Ohio and Michigan's forests are still growing. The majority of the Midwest can now be categorized as urbanized areas or pastoral agricultural areas.

Largest Midwestern U.S. cities and urban areas

Cities
Rank City State Population
(2000 census)[7]
1 Chicago IL 2,896,016
2 Detroit MI 951,270
3 Indianapolis IN 791,926
4 Columbus OH 711,470
5 Milwaukee WI 596,974
6 Cleveland OH 478,403
7 Kansas City MO 441,545
8 Omaha NE 390,007
9 Minneapolis MN 382,618
10 St. Louis MO 348,189
Urban Areas
Rank Urban area State(s) Population
(2000 census)
1 Chicago IL-IN 8,307,904
2 Detroit MI 3,903,377
3 Minneapolis-
St. Paul
MN 2,388,593
4 St. Louis MO-IL 2,077,662
5 Cleveland OH 1,786,647
6 Cincinnati OH-KY-IN 1,503,262
7 Kansas City MO-KS 1,361,744
8 Milwaukee WI 1,308,913
9 Indianapolis IN 1,287,919
10 Columbus OH 1,133,193
Metro Areas
Rank Metro area State(s) Population
(2000 census)[2]
1 Chicago IL-IN-WI 9,098,316
2 Detroit MI 5,357,538
3 Minneapolis-
St. Paul
MN-WI 2,968,806
4 St. Louis MO-IL 2,698,687
5 Cleveland OH 2,148,143
6 Cincinnati OH-KY-IN 2,009,632
7 Kansas City MO-KS 1,836,038
8 Columbus OH 1,612,694
9 Indianapolis IN 1,525,104
10 Milwaukee WI 1,500,741

History

Exploration and early settlement

Rural farmland covers a large area of the American Midwest.

European settlement of the area began in the 17th century following French exploration of the region. The French established a network of fur trading posts and Jesuit missions along the Mississippi River system and the upper Great Lakes. French control over the area ended in 1763 with the conclusion of the French and Indian War. British colonists began to expand into the Ohio Country during the 1750s. The Royal Proclamation of 1763 temporarily restrained expansion west of the Appalachian Mountains, but did not stop it completely.

Early settlement began either via routes over the Appalachian Mountains, such as Braddock Road, or through the waterways of the Great Lakes. Fort Pitt (now Pittsburgh) at the source of the Ohio River was an early outpost of the overland routes. The first settlements in the Midwest via the waterways of the Great Lakes were centered around military forts and trading posts such as Green Bay, Sault Ste. Marie, and Detroit. The first inland settlements via the overland routes were in southern Ohio or northern Kentucky, on either side of the Ohio River, and early such pioneers included Daniel Boone and Spencer Records.

Following the American Revolutionary War, the rate of settlers coming from the eastern states increased rapidly. In the 1790s, American Revolutionary War veterans and settlers from the original states moved there in response to federal government land grants. Among the earliest pioneers to Ohio and the Midwest were the Ulster-Scots Presbyterians of Pennsylvania (often through Virginia) and the Dutch Reformed, Quaker, and Congregationalists of Connecticut.

The region's fertile soil made it possible for farmers to produce abundant harvests of cereal crops such as corn, oats, and, most importantly, wheat. The region soon became known as the nation's "breadbasket".

Development of transportation

Two waterways have been important to the development of the Midwest. The first and foremost was the Ohio River, which flowed into the Mississippi River. Development of the region was halted until 1795 due to Spain's control of the southern part of the Mississippi and its refusal to allow the shipment of American crops down the river and into the Atlantic Ocean.

The Mississippi River inspired two classic books – Life on the Mississippi and Adventures of Huckleberry Finn – written by native Missourian Samuel Clemens, who used the pseudonym Mark Twain. His stories became staples of Midwestern lore. Twain's hometown of Hannibal, Missouri is a tourist attraction offering a glimpse into the Midwest of his time.

The second waterway is the network of routes within the Great Lakes. The opening of the Erie Canal in 1825 completed an all-water shipping route, more direct than the Mississippi, to New York and the seaport of New York City. Lakeport cities grew up to handle this new shipping route. During the Industrial Revolution, the lakes became a conduit for iron ore from the Mesabi Range of Minnesota to steel mills in the Mid-Atlantic States. The Saint Lawrence Seaway (1862, widened 1959) opened the Midwest to the Atlantic Ocean.

Lake Michigan is shared by four Midwestern states: Michigan, Indiana, Illinois, and Wisconsin.

Inland canals in Ohio and Indiana constituted another important waterway, which connected with Great Lakes and Ohio River traffic. The commodities that the Midwest funneled into the Erie Canal down the Ohio River contributed to the wealth of New York City, which overtook Boston and Philadelphia. New York State would proudly boast of the Midwest as its "inland empire"; thus, New York would become known as the Empire State.

19th century sectional conflict

The Northwest Ordinance region, comprising the heart of the Midwest, was the first large region of the United States that prohibited slavery (the Northeastern United States emancipated slaves in the 1830s). The regional southern boundary was the Ohio River, the border of freedom and slavery in American history and literature (see Uncle Tom's Cabin by Harriet Beecher Stowe and Beloved by Toni Morrison). The Midwest, particularly Ohio, provided the primary routes for the "Underground Railroad", whereby Midwesterners assisted slaves to freedom from their crossing of the Ohio River through their departure on Lake Erie to Canada.

The region was shaped by the relative absence of slavery (except for Missouri), pioneer settlement, education in one-room free public schools, democratic notions brought by American Revolutionary War veterans, Protestant faiths and experimentation, and agricultural wealth transported on the Ohio River riverboats, flatboats, canal boats, and railroads.[citation needed]

Industrialization and immigration

By the time of the American Civil War, European immigrants bypassed the East Coast of the United States to settle directly in the interior: German immigrants to Ohio, Wisconsin, Minnesota, Illinois, and eastern Missouri; Irish immigrants to port cities on the Great Lakes, especially Chicago; Swedes and Norwegians to Wisconsin, Minnesota and northern Iowa; and Finns to Upper Michigan and northern/central Minnesota. Poles, Hungarians, and Jews settled in Midwestern cities.

The U.S. was predominantly rural at the time of the Civil War. The Midwest was no exception, dotted with small farms all across the region. The late nineteenth century saw industrialization, immigration, and urbanization that fed the Industrial Revolution, and the heart of industrial domination and innovation was in the Great Lakes states of the Midwest, which only began its slow decline by the late twentieth century.

In the 20th century, African American migration from the Southern United States into the Midwestern states changed Chicago, St. Louis, Cleveland, Milwaukee, Kansas City, Cincinnati, Gary, Detroit, Minneapolis, and many other cities in the Midwest dramatically, as factories and schools enticed families by the thousands to new opportunities.

History of the term Midwest

As this region lies mostly in the eastern half of the United States, the term "Midwest" can be misleading if one does not understand American history.

The term West was applied to the region in the early years of the country. In 1789, the Northwest Ordinance was enacted, creating the Northwest Territory, which was bounded by the Great Lakes and the Ohio and Mississippi Rivers. Because the Northwest Territory lay between the East Coast and the then-far-West, the states carved out of it were called the "Northwest". In the early 19th century, anything west of the Mississippi River was considered the West, and the Midwest was the region east of the Mississippi and west of the Appalachians. In time, some users began to include Minnesota, Iowa and Missouri in the Midwest. With the settlement of the western prairie, the new term Great Plains States was used for the row of states from North Dakota to Kansas. Later, these states also came to be considered Midwest by some.

The states of the "old Northwest" are now called the "East North Central States" by the United States Census Bureau and the "Great Lakes" region by some of its inhabitants, whereas the states just west of the Mississippi and the Great Plains states are called the "West North Central States" by the Census Bureau. Today people as far west as the prairie sections of Colorado, Wyoming, and Montana sometimes identify themselves with the term Midwest.[8] Some parts of the Midwest are still referred to as "Northwest" for historical reasons – for example, Minnesota-based Northwest Airlines and Northwestern University in Illinois – so the Northwest region of the country is called the "Pacific Northwest" to make a clear distinction.

Culture

Chicago is the largest city in the Midwest
Detroit is the busiest commercial border crossing in North America.
Indianapolis is the third largest city in the Midwest
Columbus is the fourth largest city in the Midwest
The Gateway Arch of St. Louis is one of the most recognizable landmarks in the Midwest.

Religiously, like most of the United States, the Midwest is mostly Christian.

Roman Catholicism is the largest religious denomination in the Midwest, varying between 19 and 29% of the state populations.[citation needed] Southern Baptists compose 15.42% of Missouri's population [9] and a small percentage in other Midwestern states. Lutherans are prevalent in the Upper Midwest, especially in Minnesota.

Judaism and Islam are each practiced by 1% or less of the population, with higher concentrations in major urban areas, such as Chicago, Cincinnati, St. Louis, Minneapolis, Detroit, and Cleveland.[citation needed] Those with no religious affiliation make up 13–16% of the Midwest's population.[citation needed] Around 50% of the people in the Midwest regularly attend church.[10]

The rural heritage of the land in the Midwest remains widely held, even if industrialization and suburbanization have overtaken the states in the original Northwest Territory.

Because of 20th century African American migration from the South, a large African-American urban population lives in most of the region's major cities, although the concentration is not generally as large as that of the Southern United States. The combination of industry and cultures, jazz, blues, and rock and roll led to an outpouring of musical creativity in the 20th century, including new music genres such as the Motown Sound and techno from Detroit and house music from Chicago. Additionally, the electrified Chicago blues sound exemplifies the genre, as popularized by record labels Chess and Alligator and portrayed in such films as The Blues Brothers, Godfathers and Sons and Adventures in Babysitting. Rock and roll music was first identified as a new genre by a Cleveland radio disc jockey, and the Rock and Roll Hall of Fame is located in Cleveland.

Cultural overlap with neighboring regions

Differences in the definition of the Midwest mainly split between the Heartland and the Great Plains on one side, and the Great Lakes and the Rust Belt on the other. While some point to the small towns and agricultural communities in Kansas, Iowa, the Dakotas, and Nebraska of the Great Plains as representative of traditional Midwestern lifestyles and values, others assert that the declining Rust Belt cities of the Great Lakes – with their histories of 19th- and early-20th-century immigration, manufacturing base, and strong Catholic influence – are more representative of the Midwestern experience.

Certain areas of the traditionally defined Midwest are often cited as not being representative of the region, while other areas traditionally outside of the Midwest are often claimed to be part of the Midwest. These claims often embody historical, cultural, economic or demographic arguments for inclusion or exclusion. Perceptions of the proper classification of the Midwest also vary within the region, and tend toward exclusion rather than inclusion.

Two other regions, Appalachia and the Ozark Mountains, overlap geographically with the Midwest – Appalachia in Southern Ohio and the Ozarks in Southern Missouri. The Ohio River has long been the boundary between North and South and between the Midwest and the Upper South. All of the lower Midwestern states, including Missouri, have a major Southern component, but only Missouri was a slave state before the Civil War.

Western Pennsylvania, which contains the cities of Erie and Pittsburgh and the Western New York city of Buffalo, New York, shares history with the Midwest but overlaps with Appalachia and the Northeast as well.[11]

Kentucky is considered Midwestern by some,[12] reflecting its heritage as a border state that remained in the Union during the Civil War. The state is categorized as Southern by the Census Bureau. Due to significant corn and grain production, much of the state forms part of the American agricultural core, or Corn Belt, along with states like Illinois, Indiana, and Iowa.[13] Several regions along the northern border with the Ohio River, especially in the industrial and urbanized Louisville and Cincinnati/Northern Kentucky areas, saw significant levels of German immigration in the 19th century,[14] as did most other Midwestern states. Industrial regions in northern Kentucky, such as Louisville, have also experienced population and employment declines that have led to their being viewed as part of the Rust Belt region.[15]

Political trends

One of the two major political parties in the United States, the Republican Party, originated in Ripon, in east-central Wisconsin, in the 1850s. It included opposition to the spread of slavery into new states as one of its agendas.

Midwestern political caution is sometimes peppered with protest, especially in minority communities or those associated with agrarian, labor, or populist roots. This was especially true in the early 20th century, when Milwaukee was a hub of the Socialist movement in the United States, electing three Socialist mayors and the only Socialist Congressional representative (Victor L. Berger) during that time. The metropolis-strewn Great Lakes region tends to be the most liberal area of the Midwest, and liberal presence diminishes gradually as one moves south and west from that region into the less-populated rural areas.[citation needed] The Great Lakes region has spawned politicians such as the La Follette political family, labor leader and five-time Socialist Party of America presidential candidate Eugene V. Debs, and Communist Party leader Gus Hall. Minnesota has produced liberal national politicians Paul Wellstone, Walter Mondale, Eugene McCarthy, and Hubert Humphrey, and protest musician Bob Dylan.

The region is now home to many critical swing states that do not have strong allegiance to either the Democratic or Republican party. Upper Midwestern states, such as Illinois, Minnesota, Wisconsin, Michigan, and Iowa have proven reliably Democratic. Normally a Republican stronghold, Indiana became a key state in the 2006 mid-term elections, picking up three House Seats to bring the total to five Democrats to four Republicans representing Indiana in the U.S. House. In 2008, Indiana voted for the Democratic candidate for the first time in 44 years.

The state government of Illinois is currently dominated by the Democratic Party. Both Illinois senators are Democrats and a majority of the state's U.S. Representatives are also Democrats. Illinois voters have preferred the Democratic presidential candidate by a significant margin in the past five elections (1992, 1996, 2000, 2004, 2008). The same is true of Michigan and Wisconsin, which also currently have Democratic governors and two Democratic senators. Iowa is considered by many analysts to be the most evenly divided state in the country, but has leaned Democratic for the past fifteen years or so.

Iowa has a Democratic governor, a Democratic Senator, three Democratic Congressmen out of five, has voted for the Democratic presidential candidate in four out of the last five elections, (1992, 1996, 2000, 2008). As of the 2006 mid-term elections, Iowa has a state legislature dominated by Democrats in both chambers. Minnesota voters have chosen the Democratic candidate for president longer than any other state. Minnesota was the only U.S. state (along with Washington, D.C.) to vote for Walter Mondale over Ronald Reagan in 1984 (Minnesota is Mondale's home state). In Iowa and Minnesota, however, the recent Democratic pluralities have often been fairly narrow. Minnesota has elected and re-elected a Republican governor, as well as supported some of the strongest gun concealment laws in the nation.

In 2006, Democrats scored major gains across the region. In Iowa, Democrats gained control of the state legislature and held onto the governor's mansion, giving them one-party control of Iowa's government. Elsewhere, Democrats gained control of the Wisconsin Senate, the Michigan Legislature, and the Indiana House. Minnesota, thought to be trending Republican, saw the Democratic-Farmer-Labor Party (DFL) post double-digit gains in the Minnesota House and win all state-wide elections, save for the gubernatorial race. Democrats also won all state-wide races in Ohio, and gained control of all Illinois statewide offices. On a federal level, Democrat Sherrod Brown defeated Republican incumbent Mike DeWine 56-44 for the U.S. Senate.

By contrast, the Great Plains states of North Dakota, South Dakota, Nebraska, and Kansas have been strongholds for the Republicans for many decades. These four states have gone for the Republican candidate in every presidential election since 1940, except for Lyndon B. Johnson's landslide over Barry Goldwater in 1964 and Barack Obama's capture of one electoral vote in Nebraska in 2008. However, North Dakota's Congressional delegation has been all-Democratic since 1987, and South Dakota has had at least two Democratic members of Congress in every year since 1987. Nebraska has elected Democrats to the Senate and as Governor in recent years, but the state's House delegation has been all-Republican since 1995. Kansas has elected a majority of Democrats as governor since 1956 but has not elected a Democrat to the Senate since 1932.

Missouri is considered a "bellwether state". Only twice since 1904 has the Show-Me-State not voted for the winner in the presidential election, in 1956 and in 2008. Missouri's House delegation has generally been evenly divided between Democrats and Republicans, with the Democrats holding sway in the large cities at the opposite ends of the state, Kansas City and St. Louis, and the Republicans controlling the rest of the state. Missouri's Senate seats were mostly controlled by Democrats until the latter part of the 20th century, but the Republicans have held one or both Senate seats continuously since the 1976 elections.

Around the turn of the 20th century, the region spawned the Populist Movement in the Plains states and later the Progressive Movement, which consisted largely of farmers and merchants intent on making government less corrupt and more receptive to the will of the people. The Republicans were unified anti-slavery politicians, whose later interests in invention, economic progress, women's rights and suffrage, freedman's rights, progressive taxation, wealth creation, election reforms, temperance, and prohibition eventually clashed with the TaftRoosevelt split in 1912. Similarly, the Populist and Progressive Parties developed intellectually from the economic and social progress claimed by the early Republican party. The Protestant and Midwestern ideals of profit, thrift, work ethic, pioneer self-reliance, education, democratic rights, and religious tolerance influenced both parties, despite their eventual drift into opposition.

Some in the Midwest favor isolationism, a belief that America should not involve itself in foreign entanglements. This position gained much support from German- and Swedish-American communities and leaders like Robert M. La Follette, Sr., Robert A. Taft, and Colonel Robert McCormick, publisher of the Chicago Tribune.[16]

Linguistic characteristics

The accents of the region are generally distinct from those of the South and of the urban areas of the American Northeast. To a lesser degree, they are also distinct from the accent of the American West.

The accent characteristic of most of the Midwest is considered by many to be "standard" American English, though the similar California English has in recent decades become the new standard. This accent is preferred by many national radio and television broadcasters.

This may have started because many prominent broadcast personalities – such as Walter Cronkite, Johnny Carson, David Letterman, Tom Brokaw, John Madden, Rush Limbaugh and Casey Kasem – came from this region and so created this perception. A November 1998 National Geographic article attributed the high number of telemarketing firms in Omaha to the "neutral accents" of the area's inhabitants.

However, many Midwestern cities are now undergoing the Northern cities vowel shift away from the standard pronunciation of vowels. [17]

The dialect of Minnesota, western Wisconsin, much of North Dakota and Michigan's Upper Peninsula is referred to as the Upper Midwestern Dialect (or "Minnesotan"), and has Scandinavian and Canadian influences.

See also

Notes

  1. ^ http://www.census.gov/geo/www/us_regdiv.pdf
  2. ^ a b Population in Metropolitan and Micropolitan Statistical Areas Ranked by 2000 Population for the United States and Puerto Rico: 1990 and 2000 (pdf). U.S. Census Bureau. December 302003. Accessed November 202007.
  3. ^ Examples of the use of "Middle West" include: Turner, Frederick Jackson (1921). The Frontier in American History. H. Holt and Company. OCLC 2127640. http://books.google.com/books?id=vtF1AAAAMAAJ.  Shortridge, James R. (1989). Middle West: Its Meaning in American Culture. University Press of Kansas. ISBN 9780700604753. http://books.google.com/books?id=-pUOAAAACAAJ.  Bradway, Becky (2003). In the Middle of the Middle West: Literary Nonfiction from the Heartland. Indiana University Press. ISBN 9780253216571. http://books.google.com/books?id=yuq2ZNXLvAIC.  and Gjerde, Jon (1999). The Minds of the West: Ethnocultural Evolution in the Rural Middle West, 1830-1917. UNC Press. ISBN 9780807848074. http://books.google.com/books?id=qDxRsvJ0zeUC. ; among many others.
  4. ^ Merriam-Webster online
  5. ^ Sisson (2006) pp 69-73; Richard Jensen, "The Lynds Revisited," Indiana Magazine of History (Dec 1979) 75: 303-319, online at [1]
  6. ^ Bureau of Labor Statistics
  7. ^ Incorporated Places of 100,000 or More Ranked by Population: 2000 (pdf) U.S. Census Bureau. April 22001. Accessed November 202007.
  8. ^ Sisson (2006) pp 57-60
  9. ^ http://www.adherents.com/largecom/com_sbc.html
  10. ^ http://www.barna.org/FlexPage.aspx?Page=Topic&TopicID=10
  11. ^ Defining the Midwest Megaregion
  12. ^ The North American Midwest: A Regional Geography. New York City: Wiley Publishers. 1955. ISBN 0901411931. 
  13. ^ An Outline of American Geography, Map 9: The Agricultural Core
  14. ^ Kentucky's German Americans In The Civil War
  15. ^ Census Brief: "Rust Belt" Rebounds
  16. ^ Ralph H. Smuckler, "The Region of Isolationism," American Political Science Review, Vol. 47, No. 2 (Jun., 1953), pp. 386-401 in JSTOR; John N. Schacht, Three Faces of Midwestern Isolationism: Gerald P. Nye, Robert E. Wood, John L. Lewis (1981).
  17. ^ http://www.ic.arizona.edu/~lsp/Northeast/ncshift/ncshift.html

References

  • Buley, R. Carlyle. The Old Northwest: Pioneer Period 1815-1840 2 vol (1951), Pulitzer Prize
  • Cayton, Andrew R. L. Midwest and the Nation (1990)
  • Cayton, Andrew R. L. and Susan E. Gray, Eds. The American Midwest: Essays on Regional History. (2001)
  • Frederick; John T. ed. Out of the Midwest: A Collection of Present-Day Writing (1944) literary excerpts
  • Garland, John H. The North American Midwest: A Regional Geography (1955)
  • Jensen, Richard. The Winning of the Midwest: Social and Political Conflict, 1888-1896 (1971)
  • Fred A. Shannon, "The Status of the Midwestern Farmer in 1900". The Mississippi Valley Historical Review. Vol. 37, No. 3. (Dec., 1950), pp. 491-510. in JSTOR
  • Richard Sisson, Christian Zacher, and Andrew Cayton, eds. The American Midwest: An Interpretive Encyclopedia (Indiana University Press, 2006), 1916 pp of articles by scholars on all topics covering the 12 states; ISBN 0-253-34886-2 ISBN 978-0-253-34886-9
  • Terre Haute Tribune-Star (West Central news daily)
  • Meyer, David R. "Midwestern Industrialization and the American Manufacturing Belt in the Nineteenth Century". Vol. 49, No. 4 (Dec., 1989) pp. 921-937. The Journal of Economic History, [2], JSTOR.

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