mineral water

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n.
Naturally occurring or prepared water that contains dissolved mineral salts, elements, or gases, often used therapeutically.


Natural, untreated, spring waters, some of which are naturally carbonated, may be slightly alkaline or salty. Numerous health claims have been made for the benefits arising from the traces of a large number of minerals found in solution. They are normally named after the town nearest the source. Examples are Evian, Malvern, Apollinaris, Vichy, Vittel, Perrier.

Sparkling mineral water may either contain the gases naturally present at the source or may be artificially carbonated (soda water, Seltzer water, or club soda). Carbonated beverages are sometimes called minerals.

Water containing various minerals and sometimes gases, taken from wells or natural springs. Mineral water is often effervescent and was once drunk almost exclusively for medicinal purposes. It's now commonly used as a refreshing beverage, either alone or mixed with flavoring.

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mineral water, spring water containing various mineral salts, especially the carbonates, chlorides, phosphates, silicates, sulfides, and sulfates of calcium, iron, lithium, magnesium, potassium, sodium, and other metals. Various gases may also be present, e.g., carbon dioxide, hydrogen sulfide, nitrogen, and inert gases. Ordinary well or spring water, in contrast, contains far fewer substances, mostly dissolved sulfates and carbonates, and calcium and other alkali and alkaline earth metals. Many mineral waters also contain trace elements that are thought to have therapeutic value. Spa therapy, widely practiced in Europe, advocates bathing in and drinking mineral waters as a cure for a variety of diseases. Many authorities believe that the success of such therapy really results from the beneficial effects of rest and relaxation. Famous European resorts include Bath, Spa, Aix-les-Bains, Aachen, Baden-Baden, and Karlovy Vary (Carlsbad). Prominent among resorts in the United States are Poland, Maine; Saratoga Springs, N.Y.; Berkeley Springs and White Sulphur Springs, W.Va.; Hot Springs, Ark.; French Lick, Ind.; Waukesha, Wis.; and Las Vegas Hot Springs, N.Mex. Many mineral waters are now prepared synthetically, the various mineral ingredients being added to ordinary water in proportions determined by careful chemical analysis of the original ingredients. See spring.


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Gurgur mineral water spring

Mineral water is water from a mineral spring containing various minerals such as salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence).

Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at developed sites such as spas, baths or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Active tourist centres have grown up around many mineral water sites since ancient times, such as Hungary, Hisarya (Bulgaria), Bílina (Czech Republic), Vichy (France), Jermuk (Armenia), Yessentuki (Russia), Spa (Belgium), Krynica-Zdrój (Poland), Sulphur Baths (Tbilisi, Republic of Georgia), Bath (England), or Karlovy Vary (Czech Republic). In Romania, a country enjoying a privileged position as home to over one-third[1][2] of the European mineral and thermal springs, resorts developed since antiquity in places such as Băile Herculane, Geoagiu or Slănic. Tourist development resulted in spa towns and hydropathic hotels (often shortened to "hydros").

In modern times, it is far more common for mineral waters to be bottled at the source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible (because of exclusive commercial ownership rights). There are more than 3,000 brands of mineral water commercially available worldwide.[3] The more calcium plus magnesium ions are dissolved in water, the harder it is said to be; water with few dissolved calcium plus magnesium ions is described as being soft.[4]

The U.S. Food and Drug Administration classifies mineral water as water containing at least 250 parts per million total dissolved solids (TDS), originating from a geologically and physically protected underground water source. No minerals may be added to this water.[5]

However, in many places, the term "mineral water" is colloquially used to mean any bottled carbonated water or soda water, as opposed to tap water.

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References

  1. ^ Bucureşti, staţiune balneară – o glumă bună? in Capital, January 19th, 2009. Retrieved: April 26th, 2011
  2. ^ Ruinele de la Baile Herculane si Borsec nu mai au nimic de oferit in Ziarul Financiar, May 5th, 2010. Retrieved: April 26th, 2011
  3. ^ Mineral Waters of the World, Home page
  4. ^ "Hard vs. Soft Water Explained". http://www.freedrinkingwater.com/water-education/quality-water-hard.htm. Retrieved 2009-02-05. 
  5. ^ FDA U.S. Food and Drug Administration, Regulation of Bottled Water: Appendix: "Mineral Water" Retrieved 2010-03-28

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Vichy water (effervescent mineral water from the springs)