Natural, untreated, spring waters, some of which are naturally carbonated, may be slightly alkaline or salty. Numerous health claims have been made for the benefits arising from the traces of a large number of minerals found in solution. They are normally named after the town nearest the source. Examples are Evian, Malvern, Apollinaris, Vichy, Vittel, Perrier.
Sparkling mineral water may either contain the gases naturally present at the source or may be artificially carbonated (soda water, Seltzer water, or club soda). Carbonated beverages are sometimes called minerals.
Water containing various minerals and sometimes gases, taken from wells or natural springs. Mineral water is often effervescent and was once drunk almost exclusively for medicinal purposes. It's now commonly used as a refreshing beverage, either alone or mixed with flavoring.
Mineral water is water from a mineral spring containing various minerals such as salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence).
Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at developed sites such as spas, baths or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Active tourist centres have grown up around many mineral water sites since ancient times, such as Hungary, Hisarya (Bulgaria), Bílina (Czech Republic), Vichy (France), Jermuk (Armenia), Yessentuki (Russia), Spa (Belgium), Krynica-Zdrój (Poland), Sulphur Baths (Tbilisi, Republic of Georgia), Bath (England), or Karlovy Vary (Czech Republic). In Romania, a country enjoying a privileged position as home to over one-third[1][2] of the European mineral and thermal springs, resorts developed since antiquity in places such as Băile Herculane, Geoagiu or Slănic. Tourist development resulted in spa towns and hydropathic hotels (often shortened to "hydros").
In modern times, it is far more common for mineral waters to be bottled at the source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible (because of exclusive commercial ownership rights). There are more than 3,000 brands of mineral water commercially available worldwide.[3] The more calcium plus magnesium ions are dissolved in water, the harder it is said to be; water with few dissolved calcium plus magnesium ions is described as being soft.[4]
The U.S. Food and Drug Administration classifies mineral water as water containing at least 250 parts per million total dissolved solids (TDS), originating from a geologically and physically protected underground water source. No minerals may be added to this water.[5]
However, in many places, the term "mineral water" is colloquially used to mean any bottled carbonated water or soda water, as opposed to tap water.
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