A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.
[After Charles Pierre Gaston François de Lévis, Duc de Mirepoix (1699-1757), French diplomat.]
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mire·poix (mîr-pwä') ![]() |
[After Charles Pierre Gaston François de Lévis, Duc de Mirepoix (1699-1757), French diplomat.]
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Mixture of finely chopped carrots, celery, and onions, fried in butter and used to flavour meat dishes.
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[mihr-PWAH] A mixture of diced carrots, onions, celery and herbs sautéed in butter. Sometimes ham or bacon is added. Mirepoix is used to season sauces, soups and stews, as well as for a bed on which to braise foods, usually meats or fish.
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Mirepoix may refer to:
Mirepoix is the name or part of the name of several communes in France:
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| Ingredients in a classical mirepoix and the respective ratio's? |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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