n.
Any of various spicy sauces of Mexican origin, usually having a base of onion, chilies, nuts or seeds, and unsweetened chocolate and served with meat or poultry.
[American Spanish, from Nahuatl mōlli.]
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
