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n.

A mild white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.

[Italian, diminutive of mozza, a cut, mozzarella, from mozzare, to cut off, from mozzo, mutilated, from Vulgar Latin *mutius, from Latin mutilis.]

Italian, now made elsewhere; soft white curd cheese, originally made from buffalo milk, now normally from cow's milk. Mainly used as a topping for pizza, although also eaten uncooked.

[maht-suh-REHL-lah; moht-suh-REHL-lah] Hailing from Italy, mozzarella is a mild, white fresh cheese that's made by the special pasta filata process, whereby the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one time, mozzarella was made only from the milk of water buffaloes. Today, however, it's typically made with cow's milk. Mozzarella comes in two basic styles. Most regular mozzarella, which can be found in lowfat and nonfat forms in supermarkets, is factory produced. It has a semisoft, elastic texture and is drier and not as delicately flavored as its fresher counterpart. This style of mozzarella is best used for cooking and is popular for pizza because of its excellent melting qualities. Fresh mozzarella, which is usually packaged in whey or water, is often labeled "Italian style." It's generally made from whole milk and has a much softer texture and a sweet, delicate flavor. Mozzarella di bufala (also called simply buffalo mozzarella) is the most prized of the fresh mozzarellas. Most buffalo mozzarella available in the United States is made from a combination of water buffalo milk and cow's milk. Two popular forms of fresh mozzarella are boconccini, which are little (about 1 inch in diameter) balls that are commonly marinated in olive oil and sometimes herbs, and a smoked version called mozzarella affumicata. There's also the unique manteca, in which the mozzarella is molded around a lump of butter. Fresh mozzarella can be found in Italian markets, cheese shops and some supermarkets. It's excellent simply spread on bread with salt, pepper and a little olive oil.

Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: mild white Italian cheese

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Dansk (Danish)
n. - mozzarella (ost)

Nederlands (Dutch)
mozzarella-kaas

Français (French)
n. - mozzarella

Deutsch (German)
n. - Mozzarella(käse)

Ελληνική (Greek)
n. - μοτσαρέλα

Italiano (Italian)
mozzarella

Português (Portuguese)
n. - queijo mussarela (m)

Русский (Russian)
сорт белого сыра

Español (Spanish)
n. - queso fresco de origen italiano

Svenska (Swedish)
n. - mozzarella

中文（简体） (Chinese (Simplified))
意大利干酪之一

中文（繁體） (Chinese (Traditional))
n. - 義大利乾酪之一

한국어 (Korean)
n. - 하얀색의 이탈리아 치즈

日本語 (Japanese)
n. - モッツァレッラ

العربيه (Arabic)
‏(الاسم) نوع من الجبنه الإيطاليه اللزجه‏

עברית (Hebrew)
n. - ‮מוצרלה (גבינה)‬

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