An East Indian soup having a meat or chicken base and curry seasoning.
[Tamil miḷagutaṇṇī : miḷagu, pepper + taṇṇīr, cool water (taṇ, cool + ṇīr, water).]
mulligatawny
Dictionary:
mul·li·ga·taw·ny (mŭl'ĭ-gə-tô'nē)  |
n., pl., -nies.
An East Indian soup having a meat or chicken base and curry seasoning.
An East Indian soup having a meat or chicken base and curry seasoning.
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| Food and Nutrition: mulligatawny |
Anglo-Indian; curry-flavoured soup made with meat or chicken stock.
| WordNet: mulligatawny |
Note: click on a word meaning below to see its connections and related words.
The noun has one meaning:
Meaning #1:
E Indian curry-flavored soup with a meat or chicken base
| Wikipedia: Mulligatawny |
Mulligatawny is a curry-flavoured soup of Anglo-Indian origin.[1]
Translated literally from Tamil, "Mulligatawny" means "pepper water"[2] ("Millagu" மிளகு means pepper and "Thanni" தண்ணீர் means water). Despite the name, however, pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup; the real dish the Anglo-Indians call "pepper water" is actually closer to Tamilian ரசம்-rasam (pronounced Russ-um) than "mulligatawny".
There are many variations on the recipe for mulligatawny.[3] Sometimes, the soup has a turmeric-like yellow colour and is garnished with parsley and chicken meat, or lamb meat, and is more soupy, which takes on its Anglo-Indian adaptation to be a thick, spicy meat soup.
References
- ^ Southall, Helen (1990). Good Housekeeping: The New Cookery Encyclopedia. London: Ebury Press. pp. 289.
- ^ Hess, Karen; Weir, Robert M.; Stoney, Samuel G. (1998). The Carolina Rice Kitchen: The African Connection. Univ of South Carolina Press.
- ^ Sahni, Julie (2001). Indian Regional Classics. Ten Speed Press. pp. 23.
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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- Where were the British first inspired to make mulligatawny soup?
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