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mulligatawny

 
Dictionary: mul·li·ga·taw·ny   (mŭl'ĭ-gə-tô') pronunciation
 
n., pl. -nies.

An East Indian soup having a meat or chicken base and curry seasoning.

[Tamil miḷagutaṇṇī : miḷagu, pepper + taṇṇīr, cool water (taṇ, cool + ṇīr, water).]


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Food and Nutrition: mulligatawny
 

Anglo-Indian; curry-flavoured soup made with meat or chicken stock.

 
WordNet: mulligatawny
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: E Indian curry-flavored soup with a meat or chicken base


 
Wikipedia: Mulligatawny
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Mulligatawny is a curry-flavoured soup of Anglo-Indian origin.[1] It is sometimes incorrectly regarded as the national soup of India. However, it is also consumed in Sri Lanka.

Translated literally from Tamil, "Mulligatawny" means "pepper water"[2] ("Millagu" மிளகு means pepper and "Thanni" தண்ணீர் means water). Despite the name, however, pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup; the real dish the Anglo-Indians call "pepper water" is actually closer to Tamilian ரசம்-rasam (pronounced Russ-um) than "mulligatawny".

There are many variations on the recipe for mulligatawny.[3] Sometimes, the soup has a turmeric-like yellow colour and is garnished with parsley and chicken meat, or lamb meat, and is more soupy, which takes on its Anglo-Indian adaptation to be a thick, spicy meat soup.

References

  1. ^ Southall, Helen (1990). Good Housekeeping: The New Cookery Encyclopedia. London: Ebury Press. pp. 289. 
  2. ^ Hess, Karen; Weir, Robert M.; Stoney, Samuel G. (1998). The Carolina Rice Kitchen: The African Connection. Univ of South Carolina Press. 
  3. ^ Sahni, Julie (2001). Indian Regional Classics. Ten Speed Press. pp. 23. 

External links


 
 
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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Mulligatawny" Read more