
n., pl., -nies.
An East Indian soup having a meat or chicken base and curry seasoning.
[Tamil miḷagutaṇṇī : miḷagu, pepper + taṇṇīr, cool water (taṇ, cool + ṇīr, water).]
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American Heritage Dictionary:
mul·li·ga·taw·ny |

[Tamil miḷagutaṇṇī : miḷagu, pepper + taṇṇīr, cool water (taṇ, cool + ṇīr, water).]
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Oxford Food & Nutrition Dictionary:
mulligatawny |
Anglo-Indian; curry-flavoured soup made with meat or chicken stock.
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Rhymes:
mulligatawny |
Wikipedia on Answers.com:
Mulligatawny |
Mulligatawny (
/ˌmʌlɨɡəˈtɔːni/) is a curry-flavoured soup of Anglo-Indian origin.[1]
Translated literally from Tamil, "Mulligatawny" or "Milagu Thanni" means "pepper water"[2] ("Millagu" மிளகு means pepper and "Thanni" தண்ணீர் means water). The dish the Anglo-Indians call "pepper water" is actually closer to Tamilian ரசம்-Rasam (pronounced Russ-um) than "mulligatawny".
There are many variations on the recipe for mulligatawny.[3] In the West, the soup typically has a turmeric-like yellow colour and chicken meat, beef, or lamb meat. Often it is thickened with rice.
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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