European Munster and American muenster are different. The
American cheese is a semi-softwhite cheese with a bland taste. It's
chief virtue is it's comparatively low fat. European Munster is a
sharp tasting softer cheese with quite distinct taste.
European Munster and American muenster are different. The
American cheese is a semi-softwhite cheese with a bland taste. It's
chief virtue is it's comparatively low fat. European Munster is a
sharp tasting softer cheese with quite distinct taste.
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Yes, "Munster" needs a capital letter because it is a proper noun referring to a specific place or region, such as Munster, a province in Ireland or a city in Germany.
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90 calories.
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Munster is home to the namesake cheese - a powerful one.