muskrat

Muskrat Fossil range: Recent
Conservation status
Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Mammalia
Order:	Rodentia
Superfamily:	Muroidea
Family:	Cricetidae
Subfamily:	Arvicolinae
Tribe:	Ondatrini Gray, 1825
Genus:	Ondatra Link, 1795
Species:	O. zibethicus
Binomial name
Ondatra zibethicus (Linnaeus, 1766)
Muskrat range (native range in red, introduced range in green. Introduced range in South America not shown.)

The muskrat (Ondatra zibethicus), the only species in genus Ondatra, is a medium-sized semi-aquatic rodent native to North America, and introduced in parts of Europe, Asia, and South America. The muskrat is found in wetlands and is a very successful animal over a wide range of climates and habitats. It plays an important role in nature and is a resource of food and fur for humans, as well as being an introduced species in much of its present range.

The muskrat is the largest species in the arvicoline subfamily; which includes 142 other species of rodents, mostly voles and lemmings. Muskrats are called "rats" in a general sense because they are medium-sized rodents with an adaptable lifestyle and an omnivorous diet. They are not, however, so-called "true rats", that is members of the genus Rattus.

Etymology

The muskrat's name comes from the two scent glands which are found near its tail; they give off a strong "musky" odor which the muskrat uses to mark its territory.^[2][3]

An archaic name in English for the animal is musquash, derived from the Abenaki native word mòskwas (New Oxford American Dictionary).

Description

An adult muskrat is about 40 to 60 cm (16 to 24 inches) long, almost half of that tail, and weighs from 0.7 to 1.8 kg (1.5 to 4 lb). That is about four times the weight of the brown rat (Rattus norvegicus), though an adult muskrat is only slightly longer. Muskrats are much smaller than beavers (Castor canadensis), with whom they often share their habitat. Adult beavers weigh from 14 to 40 kg (30 to 88 lb). The nutria (Myocastor coypus) was introduced to North America from South America in the early twentieth century. It shares the muskrat's habitat but is larger, 5 to 10 kg (11 to 22 lb) and its tail is round, not flattened. It cannot endure as cold a climate as can the muskrat and beaver, and so has spread only in the southern part of their ranges in North America.^[2][3]

Muskrats are covered with short, thick fur which is medium to dark brown in color with the belly a bit lighter. The fur has two layers, which helps protect them from the cold water. They have long tails which are covered with scales rather than hair and are flattened vertically to aid them in swimming. When they walk on land the tail drags on the ground, which makes their tracks easy to recognize.^[2][3]

A Muskrat skull

Muskrats spend much of their time in the water and are well suited for their semi-aquatic life, both in and out of water. Muskrats can swim under water for 12-17 minutes. Their bodies, like those of seals and whales, are less sensitive to the build up of carbon dioxide than those of most other mammals. They can close off their ears to keep the water out. Their hind feet are semi-webbed, although in swimming the tail is their main means of propulsion.^[4] While most muskrats have brown fur, some with reddish brown, the black muskrat exists in New Jersey and Virginia. The fur is nearly black with light gray under belly. Most of these muskrats exist in marshes near salt water , although some have been trapped in fresh water lakes.

Distribution and Habitat

Muskrats are found over most of Canada and the United States and a small part of northern Mexico. They mostly inhabit wetlands, areas in or near salt and fresh-water marshlands, rivers, lakes, or ponds. They are not found in the state of Florida where the round-tailed muskrat, or Florida water rat, (Neofiber alleni) takes their place.^[2]

Muskrats continue to thrive in most of their native habitat and in areas where they have been introduced. While much wetland habitat has been eliminated due to human activity, new muskrat habitat has been created by the construction of canals or irrigation channels and the muskrat remains common and widespread. They are able to live alongside streams which contain the sulfurous water that drains away from coal mines. Fish and frogs perish in such streams, yet muskrats may thrive and occupy the wetlands. Muskrats also benefit from human persecution of some of their predators.^[3]

A muskrat feeding in British Columbia

Behavior

Muskrats normally live in family groups consisting of a male and female pair and their young, they tend to have 14 young. During the spring they often fight with other muskrats over territory and potential mates. Many are injured or killed in these fights. Muskrat families build nests to protect themselves and the young from cold and predators.In streams, ponds or lakes, muskrats burrow into the bank with an underwater entrance. These entrances are 6 to 8 inches wide. In marshes, lodges are constructed from vegetation and mud. These lodges are up to three feet high. In snowy areas they keep the openings to their lodges open by plugging them with vegetation which they replace every day. Some muskrat lodges are swept away in spring floods and have to be replaced each year. Muskrats also build feeding platforms in wetlands. It is common to find muskrats living in lodges, too. Muskrats help maintain open areas in marshes, which helps to provide habitat for aquatic birds.^[3][5]

A muskrat lodge

Muskrats are most active at night or near dawn and dusk. They feed on cattails and other aquatic vegetation. They do not store food for the winter, but sometimes eat the insides of their lodges. While Muskrats may appear to steal food that beavers have stored, more seemingly cooperative partnerships with beavers exist, as featured in the BBC David Attenborough wildlife documentary The Life of Mammals.^[6] Plant materials make up about 95 percent of their diets, but they also eat small animals such as freshwater mussels, frogs, crayfish, fish, and small turtles.^[2][3] Muskrats follow trails that they make in swamps and ponds. When the water freezes, muskrats continue to follow their trails under the ice. This is how trappers catch muskrats in the winter.^{[citation needed]}

Muskrats provide an important food resource for many other animals including mink, foxes, coyotes, wolves, lynx, bears, eagles, snakes, alligators, and large owls and hawks. Otters, snapping turtles, and large fish such as pike prey on baby muskrats. Caribou and elk sometimes feed on the vegetation which makes up muskrat lodges during the winter when other food is scarce for them.^[7]

Muskrats, like most rodents, are prolific breeders. Females can have 2 to 3 litters a year of 6 to 8 young each. The babies are born small and hairless and weigh only about 22 grams (0.8 oz). In southern environments young muskrats mature in 6 months, while in colder northern environments it takes about a year. Muskrat populations appear to go through a regular pattern of rise and dramatic decline spread over a 6 to 10 year period. Some other rodents, including famously the muskrat's close relatives the lemmings, go through the same type of population changes (MC2007).

History and use by humans

Muskrat fur coat

Native Americans have long considered the muskrat to be a very important animal. In several Native American creation myths it is the muskrat who dives to the bottom of the primordial sea to bring up the mud from which the earth is created, after other animals had failed in the task.^[8]

A muskrat swimming, Rideau River, Ottawa

Muskrats have sometimes been a food resource for humans. Muskrat meat is said to taste like rabbit or duck. In the Roman Catholic Archdiocese of Detroit, there is a longstanding dispensation allowing Catholics to consume muskrat on Ash Wednesday and the Fridays of Lent (when the eating of meat, except for fish, is prohibited): because the muskrat lives in water, it is considered equivalent to fish.^[9]

Lenten dinners serving muskrat are traditional in parts of Michigan. The meat is occasionally consumed in Belgium and The Netherlands, and is traditional dish on the Delmarva Peninsula and in certain other areas and population segments of the United States.

Muskrat fur is very warm and of good quality, and the trapping of muskrats for their fur became an important industry in the early Twentieth Century, especially in the state of Louisiana. Muskrat fur becomes prime at the beginning of December in most northern states. At that time muskrats were introduced to Europe as a fur resource. Muskrat fur was specially trimmed and dyed and called "hudson seal" fur, and sold widely in the United States in the early twentieth century.^[10] They spread throughout northern Europe and Asia. Some European countries such as Belgium and the Netherlands consider the muskrat to be a pest that must be exterminated. Therefore the animal is trapped and hunted to keep the population down. The muskrat is considered a pest because its burrowing causes damage to the dikes and levees that these low-lying countries depend on for protection from flooding. Muskrats also sometimes eat corn and other farm and garden crops.^[3]

References

• Ondatra zibethicus (TSN 180318). Integrated Taxonomic Information System. Retrieved on 23 March 2006.

External links

Wikispecies has information related to: Ondatra

Wikimedia Commons has media related to: Ondatra zibethicus

• Everything Muskrat
• Hinterland Who's Who
• How the Muskrat Became a Fish
• How Muskrat Created the World – Native American Legends
• The New Student's Reference Work/Muskrat