Inflammation of a voluntary muscle. Causes heat, swelling, pain and lameness if a limb is affected. Trauma is the common cause, especially in racing and work horses. Blackleg is a specific myositis. See also polymyositis.
- atrophic m. — a form of masticatory myositis in dogs. There is a chronic, progressive atrophy and fibrosis of the masticatory muscles of dogs which finally makes it impossible for the mouth to be opened wider than a few inches.
- eosinophilic m. — 1. a form of masticatory myositis seen in German shepherd dogs. It is acute, often recurrent, and there is painful, bilaterally symmetrical swelling of the masticatory muscles, mainly temporals and masseters. Often there is an eosinophilia found in the hemogram. Occasionally other muscles are also involved. There is a progressive atrophy and fibrosis of the muscles, frequently resulting in an inability to open the mouth. In the latter it may be confused clinically with atrophic myositis (above).
— 2. a lesion found at meat inspection. It reduces the value of the carcass. The cause is unknown.- familial m. — see canine familial dermatomyositis.
- m. fibrosa — a type in which there is formation of connective tissue in the muscle.
- masticatory m. — see atrophic myositis and eosinophilic myositis (above).
- maxillary m. — a slowly developing myogenic degeneration of the muscles of the jaw in horses.
- multiple m. — polymyositis.
- m. ossificans — a generalized myositis with dystrophic ossification in muscle. It occurs in pigs, in which it may be familial, and rarely in dogs and cats.
- trichinous m. — caused by the presence of Trichinella spiralis.