Glycoproteins are the proteins covalently attached to
carbohydrates such as glucose, galactose, lactose, fructose, sialic
acid, N-acetylglucosamine, N-acetylgalactosamine, etc. Glycolipids
are carbohydrate-attached lipids. Their role is to provide energy
and also serve as markers for cellular recognition.The antigens
which determine blood types belong to glycoproteins and
glycolipids