Nasi Goreng is nothing but a "fried rice", a rice dish from
Indonesian cuisine. Refer this link for more information about how
to cook nasi goreng
asianinspirations.com.au/recipe/stir-fried-nasi-goreng-noodle/.
Traditionally it has left over meat or cooked vegetables added
to the rice to turn it into a substantial economic dish for the
whole family to enjoy. There are as many variations of the dish as
there are islands in Indonesia. wikipedia.org/wiki/Nasi_goreng