Most of a Muhajir dastarkhawan (dining table) include chapatti, rice, dal, vegetable and meat curry. Special dishes include biryani, qorma, kofta, seekh kabab, Nihari and Haleem, Nargisi Koftay, Roghani Naan, Naan, sheer-qurma (sweet), qourma, chai (sweet, milky tea), paan and Hyderabadi cuisine, and other delicacies associated with Muhajir culture.