Nyama Choma is just meat.

"Nyama" is Kiswahili for meat and "choma" means roasted.

Roasted meat. Could be goat meat or cow meat...but its definitely roasted. Yum.

Nyama Choma is important to Kenya because it is a significant part of Kenyan culture and cuisine. It is a popular dish made of roasted or grilled meat, usually goat or beef, that is enjoyed by Kenyans as a staple food. Nyama Choma is often served at social gatherings, celebrations, and restaurants, and it brings people together to share a meal and celebrate Kenya's rich culinary heritage.

Eating Nyama Choma (ROAST MEAT) and travelling upcountry during Christmas

Ugali, Nyama choma, Sukuma wiki are a few of Kenya's famous ethnic foods.

Ugali is one type of food that is commonly eaten in Kenya. Some other popular dishes from this area include nyama choma, and sukuma wiki.