Recipe origin: Kenya
Ingredients
- 3 pounds beef short ribs or spare ribs
- Salt and pepper, to taste
Procedure
- Season the ribs with salt and pepper.
- Grill on a gas or charcoal grill over medium-high heat for 1 hour. Alternatively, roast in the oven at 300°F for 1½ to 2 hours. The meat should be dry and chewy.
Serves 4 to 6.
One of the biggest celebrations in Kenya is Kenyatta Day (October 20). It is in honor of Kenya's first president and patriot, Mzee Jomo Kenyatta. During this holiday (and all observed holidays), schools and businesses are closed. Celebrations include festivities such as dancing in homes, bars, and nightclubs. Feasts of nyama choma, candy, and bottled drinks, such as Fanta (orange soda), are common.
