Offal is the edible entrails left over after an animal is
butchered. Offal must be chilled immediately and then frozen if not
cooked immediately. The Offal can remain in the freezer at -18C for
4 months.
Offal is the edible entrails left over after an animal is
butchered. Offal must be chilled immediately and then frozen if not
cooked immediately. The Offal can remain in the freezer at -18C for
4 months.