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Offal is the edible entrails left over after an animal is butchered. Offal must be chilled immediately and then frozen if not cooked immediately. The Offal can remain in the freezer at -18C for 4 months.

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Offal is the edible entrails left over after an animal is butchered. Offal must be chilled immediately and then frozen if not cooked immediately. The Offal can remain in the freezer at -18C for 4 months.

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None. Beef is the muscles from cattle, not offal.

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TV Offal ended in 1998-06.

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TV Offal was created in 1997-10.

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The duration of TV Offal is 1500.0 seconds.

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