onion rings, breaded, frozen, prepared
| Quantity | Energy (calories) |
Carbohydrates (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 2 rings | 80 | 8 | 1 | 0 | 20 | 5 | 1.7 |
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Results for onion ring
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| Quantity | Energy (calories) |
Carbohydrates (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 2 rings | 80 | 8 | 1 | 0 | 20 | 5 | 1.7 |
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Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, Malaysia and other places. It generally consists of a small ring of onion dipped in batter and then deep fried. The ring-like structure of an onion lends itself well to this mode of preparation.
The exact origin of the onion ring is unknown, but in 1933 a recipe for deep-fried onion rings that are dipped in milk then dredged in flour appeared in a Crisco advertisement in The New York Times Magazine.[1]
Wikimedia Cookbook has a recipe for onion rings.
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