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optical activity

 
Dictionary: optical activity

n. Chemistry
A property caused by asymmetrical molecular structure that enables a substance to rotate the plane of incident polarized light.


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Britannica Concise Encyclopedia: optical activity
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Ability of a substance to rotate the plane of polarization of a beam of light passed through it, either as crystals or in solution. Clockwise rotation as one faces the light source is "positive," or dextrorotary; counterclockwise rotation "negative," or levorotary. Louis Pasteur was the first to recognize that molecules with optical activity are stereoisomers (see isomerism). Optical isomers occur in pairs that are nonsuperimposable mirror images of one another. They have the same physical properties except for their effect on polarized light; in chemical properties they differ only in their interactions with other stereoisomers (see asymmetric synthesis).

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Sci-Tech Encyclopedia: Optical activity
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The effect of asymmetric compounds on polarized light. To exhibit this effect, a molecule must be non-superimposable on its mirror image, that is, must be related to its mirror image as the right hand is to the left hand. An optically active compound and its mirror image are called enantiomers or optical isomers (see illustration). Enantiomers differ only in their geometric arrangements; they have identical chemical and physical properties. The right-handed and left-handed forms of a molecule can be distinguished only by their optical activity or by their interactions with other asymmetric molecules. Optical activity can be used to probe other aspects of molecular geometry, as well as to identify which enantiomer is present and its purity.

Enantiomers of tartaric acid.
Enantiomers of tartaric acid.

The physical basis of optical activity is the differential interaction of asymmetric substances with left versus right circularly polarized light. If solids and substances in strong magnetic fields are excluded, optical activity is an intrinsic property of the molecular structure and is one of the best methods of obtaining structural information from a sample in which the molecules are randomly oriented. The relationship between optical activity and molecular structure results from the interaction of polarized light with electrons in the molecule. Thus the molecular groups that contribute most directly to optical activity are those that have mobile electrons which can interact with light. Such groups are called chromophores, since their absorption of light is responsible for the color of objects. For example, the chlorophyll chromophore makes plants green. See also Stereochemistry.

Optical activity is measured by two methods, optical rotation and circular dichroism. The optical rotation method depends on the different velocities of left and right circularly polarized light beams in the sample. The velocities are not measured directly, but both beams are passed through the sample simultaneously. This is equivalent to using plane-polarized light. The differing velocities of the left and right circularly polarized components yield a rotation of the plane of polarization. Circular dichroism is the difference in absorption of left and right circularly polarized light. Since this difference is about a millionth of the absorption of either polarization, special techniques are needed to determine it accurately. Circular dichroism is reported as a difference in absorption, or as an ellipticity (a measure of the elliptical polarization of the emergent beam).


Food and Nutrition: optical activity
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The ability of some compounds to rotate the plane of polarized light because of the asymmetry of the molecule. If the plane of light is rotated to the right, the substance is dextrorotatory and is designated by the prefix (+); if laevorotatory (rotated to the left), the prefix is (-). A mixture of the two forms is optically inactive and is termed racemic.

Sucrose is dextrorotatory but is hydrolysed to glucose (dextrorotatory) and fructose, which is more strongly laevorotatory so hydrolysis changes optical activity from (+) to (-); hence, the mixture of glucose and fructose is termed invert sugar.

(The obsolete notation for (+) was d- and for (-) was l-; this is distinct from D- and L-, which are used to designate stereo-isomerism; see D-.)

 
Columbia Encyclopedia: optical activity
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optical activity, the ability of asymmetric compounds to rotate the orientation of planar polarized light. Such compounds and their mirror images are know as enantiomers, or optical isomers. Although differing in geometric arrangement, enantiomers possess identical chemical and physical properties. Since each type of enantiomer affects polarized light differently, optical activity can be used to identify which enantiomer is present in a sample and its purity. Certain molecular groups, known as chromophores, possess high optical activity due to mobile electrons that interact with light and are responsible for the color of certain objects (e.g. chlorophyll chromophore). Optical activity is measured by two methods: optical rotation, which observes a sample's effect on the velocities of right and left circularly polarized light beams; and circular dichroism, which observes a sample's absorption of right and left polarized light. See also polarization of light.


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more