Osso buco of monkfish does not have the bone removed and it is done to add flavor to the meat. The term osso buco is commonly used to refer to cross-cut veal shanks done the same.

Italy.

There are many places one might go to learn more information about Osso Buco. One can find the instructions on how to prepare this dish from a cooking website such as Food Network.

Tyler's Ultimate - 2003 Ultimate Osso Buco Pot Roast 4-2 was released on:

USA: 2007

It is a sauce made with tomatoes, basil and lots of garlic. Yummy!