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oxalic acid

 
Dictionary: ox·al·ic acid   (ŏk-săl'ĭk) pronunciation
n.
A poisonous, colorless crystalline organic acid, HOOCCOOH·2H2O, found in many plants, such as spinach, and used as a bleach and rust remover.

[Latin oxalis, wood sorrel; see oxalis + -IC.]


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Chemistry Dictionary: oxalic acid
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Variant: ethanedioic acid

A crystalline solid, (COOH)2, that is slightly soluble in water. Oxalic acid is strongly acidic and very poisonous. It occurs in certain plants, e.g. sorrel and the leaf blades of rhubarb.




Colourless, crystalline, toxic carboxylic acid found in many plants, especially rhubarb, wood sorrel, and spinach. Because it forms soluble chelates with iron, some of the iron in these plants is not available nutritionally. However, this property makes it useful for removing blood and rust stains, cleaning metals other than iron, and flushing car radiators. Oxalic acid and its salts (oxalates) are used in many chemical processes.

For more information on oxalic acid, visit Britannica.com.

Food and Nutrition: oxalic acid
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A dicarboxylic acid, chemically COOH—COOH. Poisonous in large amounts; present especially in spinach, chocolate, rhubarb, and nuts. The toxicity of rhubarb leaves is due to their high content of oxalic acid.

High concentrations of oxalates in the urine can form kidney stones; while most of these oxalates are of endogenous metabolic origin, patients with hyperoxaluria are advised to avoid dietary sources of oxalates.

Food and Fitness: oxalic acid
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A naturally occurring chemical found in vegetables such as beetroot, spinach, and rhubarb. Oxalic acid also occurs in relatively high concentrations in tea, chocolate, and other cocoa products. It combines with calcium and magnesium in the gut to form insoluble salts which impede the absorption of these essential minerals. High concentrations of oxalic acid are toxic, which is why we do not eat rhubarb leaves (they contain very much more oxalic acid than the stems). Oxalic acid is also produced in the human body. About 5 per cent of the population suffer from recurrent kidney stones as a result of internal oxalic acid production.

[ahk-SAL-ihk] This acid occurs in many plants and is poisonous in excessive amounts. Some of the plants that contain a measurable amount of oxalic acid are sorrel, spinach and rhubarb. Because it forms insoluble compounds with calcium and iron, inhibiting their absorption by the human body, oxalic acid greatly diminishes the purported nutritional punch of spinach.

Chemical found in vegetables such as spinach and rhubarb that combines with calcium in the body to form insoluble salts, which impede the absorption of some nutrients.

 
Columbia Encyclopedia: oxalic acid
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oxalic acid (ŏksăl'ĭk) or ethanedioic acid (ĕth'āndīōĭk), HO2CCO2H, a colorless, crystalline organic carboxylic acid that melts at 189°C with sublimation. Oxalic acid and oxalate salts are poisonous. Oxalic acid is found in many plants, e.g., sorrel and rhubarb, usually as its calcium or potassium salts. Oxalic acid is the only possible compound in which two carboxyl groups are joined directly; for this reason oxalic acid is one of the strongest organic acids. Unlike other carboxylic acids (except formic acid), it is readily oxidized; this makes it useful as a reducing agent for photography, bleaching, and ink removal. Oxalic acid is usually prepared by heating sodium formate with sodium hydroxide to form sodium oxalate, which is converted to calcium oxalate and treated with sulfuric acid to obtain free oxalic acid.


Veterinary Dictionary: oxalic acid
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A poisonous, dibasic acid found in various fruits and vegetables, and formed in the metabolism of ascorbic acid. In plants the acid is present in the form of oxalate.
The commercial acid is highly toxic and if ingested should be neutralized by the administration of lime water (calcium hydroxide solution) or other convenient source of calcium, which reacts with the acid to form insoluble calcium oxalate.

  • o. a. test papers — used to detect indole production in an indole test.
Gardener's Dictionary: oxalic acid
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A sour-tasting compound in the leaves of some plants, such as rhubarb and sorrel. Ingestion can cause nausea or serious poisoning.

Wikipedia: Oxalic acid
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Oxalic acid
Oxalic acid
Oxalic acid ball-and-stick model
Oxalic acid space-filling model
IUPAC name
Identifiers
CAS number 144-62-7 Yes check.svgY
ATCvet code QP53AG03
SMILES
Properties
Molecular formula C2H2O4 (anhydrous)
C2H2O4·2H2O (dihydrate)
Molar mass 90.03 g/mol (anhydrous)
126.07 g/mol (dihydrate)
Appearance white crystals
Density 1.90 g/cm³ (anhydrous)
1.653 g/cm³ (dihydrate)
Melting point

101-102°C (dihydrate)

Solubility in water 9.5 g/100 mL (15 °C)
14.3 g /100 mL (25 °C?)
120 g/100 mL (100 °C)
Acidity (pKa) pKa1=1.27
pKa2=4.28
Hazards
MSDS External MSDS
NFPA 704
NFPA 704.svg
1
3
0
 
Flash point 166 °C
Related compounds
Related compounds oxalyl chloride
disodium oxalate
calcium oxalate
phenyl oxalate ester
 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Oxalic acid is the chemical compound with the formula C2O2(OH)2 or HOOCCOOH. This colourless solid is a relatively strong carboxylic acid, being about 3,000 times stronger than acetic acid. The dianion, known as oxalate, is a reducing agent as well as a ligand for metal cations. Many metal ions form insoluble precipitates with oxalate, a prominent example being calcium oxalate, the primary constituent of the most common kind of kidney stones. Typically oxalic acid is obtained as the dihydrate.

Contents

Preparation

Oxalic acid is mainly manufactured by the oxidation of carbohydrates or glucose using nitric acid or air in the presence of vanadium pentoxide. A variety of precursors can be used including glycolic acid and ethylene glycol.[1] A newer method entails oxidative carbonylation of alcohols to give the diesters of oxalic acid.

2 ROH + 2 CO + 0/5 O2 → (CO2R)2 + H2O

These diesters are subsequently hydrolyzed to oxalic acid. Approximately 120M kg are produced annually.[2]

Laboratory methods

Although it can be readily purchased, oxalic acid can be prepared in the laboratory by oxidizing sucrose using nitric acid in the presence of a small amount of vanadium pentoxide as a catalyst.[3]

The hydrated solid can be dehydrated with heat or by azeotropic distillation.[4]

Of historical interest, Wöhler prepared oxalic acid by hydrolysis of cyanogen in 1824. This experiment may represent the first synthesis of a natural product.[2]

Structure

Anhydrous oxalic acid exists as two polymorphs; in one the hydrogen-bonding results in a chain-like structure whereas the hydrogen bonding pattern in the other form defines a sheet-like structure.[5] Because the anhydrous material is both acidic and hygroscopic (water seeking), it is used as in esterifications.

Reactions

Oxalic acid is relatively strong acid, despite being classified as a weak acid:

C2O4H2 → C2O4H- + H+; pKa = 1.27
C2O4H- → C2O42- + H+; pKa = 4.28

Oxalic acid exhibits many of the reactions characteristic of other carboxylic acids. It forms esters such as dimethyloxalate (m.p. 52.5–53.5 °C).[6]. It forms an acid chloride called oxalyl chloride.

Oxalate, the conjugate base of oxalic acid, is an excellent ligand for metal ions, e.g. the drug Oxaliplatin.

Oxalic acid and oxalates can be oxidized by permanganate in an autocatalytic reaction.[7]

Occurrence in nature

Oxalic acid and oxalates are abundantly present in many plants. It was first isolated from sorrel.

Applications

Oxalic acid's main applications include cleaning or bleaching. Most oxalic acid is used as a cleaning agent, especially for the removal of rust or removal of iron from minerals specimens. Many household chemical products contain oxalic acid, especially rustproofing treatments. Bar Keepers Friend is an example of a cleaner that is used in households and commercially that has oxalic acid as its active ingredient. About 25% of produced oxalic acid is used as a mordant in dyeing processes. It is used in bleaches, especially for pulpwood.[2]

Extractive metallurgy

Oxalic acid is an important reagent in lanthanide chemistry. Hydrated lanthanide oxalates form readily in strongly acid solution in a densely crystalline easily filtered form, largely free from contamination by non-lanthanide elements. Lanthanide oxalates figure importantly in commercial processing of lanthanides, and are used to recover lanthanides from solution after separation. Upon ignition, lanthanide oxalates are converted to the oxides, which are the most common form in which the lanthanides are marketed. Upon heating, metal oxalates decompose to give the corresponding oxides.

Miscellaneous uses

Oxalic acid is used in the restoration of old wood. Its reducing properties are utilized in platinotype, the early photographic platinum/palladium printing process.

Vaporized oxalic acid, or a 6% solution of oxalic acid in sugar syrup, is used by some beekeepers as a miticide against the parasitic Varroa mite.

Safety

Oxalic acid is toxic to humans, with LD50 of 71 mg/kg. It has an extremely irritating taste. Prolonged handling of aqueous solutions cause joint pains. Humans excrete several milligrams in urine.[2] Corrosive to concrete, wood and glass. [8]

References

  1. ^ http://www.freepatentsonline.com/3678107.html,Process for the production of oxalic acid
  2. ^ a b c d Wilhelm Riemenschneider, Minoru Tanifuji "Oxalic Acid" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. doi: 10.1002/14356007.a18_247.
  3. ^ Practical Organic Chemistry by Julius B. Cohen, 1930 ed. preparation #42
  4. ^ Clarke H. T.;. Davis, A. W. (1941), "Oxalic Acid (Anhydrous)", Org. Synth.: 421, http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=CV1P0421 ; Coll. Vol. 1 
  5. ^ Wells, A.F. (1984) Structural Inorganic Chemistry, Oxford: Clarendon Press. ISBN 0-19-855370-6.
  6. ^ Bowden, E. (1943), "Methyl Oxalate", Org. Synth.: 414, http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=CV2P0414 ; Coll. Vol. 2 
  7. ^ Kovacs KA, Grof P, Burai L, Riedel M (2004). "Revising the Mechanism of the Permanganate/Oxalate Reaction". J. Phys. Chem. A 108: 11026. doi:10.1021/jp047061u. 
  8. ^ http://www.oldhouseweb.com/how-to-advice/how-to-bleach-stains-on-wood-floors.shtml

External links


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved.  Read more
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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food and Fitness. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved.  Read more
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