A poisonous, colorless crystalline organic acid, HOOCCOOH·2H2O, found in many plants, such as spinach, and used as a bleach and rust remover.
[Latin oxalis, wood sorrel; see oxalis + -IC.]
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ox·al·ic acid (ŏk-săl'ĭk) ![]() |
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| Chemistry Dictionary: oxalic acid |
A crystalline solid, (COOH)2, that is slightly soluble in water. Oxalic acid is strongly acidic and very poisonous. It occurs in certain plants, e.g. sorrel and the leaf blades of rhubarb.
| Britannica Concise Encyclopedia: oxalic acid |
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| Food and Nutrition: oxalic acid |
A dicarboxylic acid, chemically
High concentrations of oxalates in the urine can form kidney stones; while most of these oxalates are of endogenous metabolic origin, patients with hyperoxaluria are advised to avoid dietary sources of oxalates.
| Food and Fitness: oxalic acid |
A naturally occurring chemical found in vegetables such as beetroot, spinach, and rhubarb. Oxalic acid also occurs in relatively high concentrations in tea, chocolate, and other cocoa products. It combines with calcium and magnesium in the gut to form insoluble salts which impede the absorption of these essential minerals. High concentrations of oxalic acid are toxic, which is why we do not eat rhubarb leaves (they contain very much more oxalic acid than the stems). Oxalic acid is also produced in the human body. About 5 per cent of the population suffer from recurrent kidney stones as a result of internal oxalic acid production.
[ahk-SAL-ihk] This acid occurs in many plants and is poisonous in excessive amounts. Some of the plants that contain a measurable amount of oxalic acid are sorrel, spinach and rhubarb. Because it forms insoluble compounds with calcium and iron, inhibiting their absorption by the human body, oxalic acid greatly diminishes the purported nutritional punch of spinach.
| Sports Science and Medicine: oxalic acid |
Chemical found in vegetables such as spinach and rhubarb that combines with calcium in the body to form insoluble salts, which impede the absorption of some nutrients.
| Columbia Encyclopedia: oxalic acid |
| Veterinary Dictionary: oxalic acid |
A poisonous, dibasic acid found in various fruits and vegetables, and formed in the metabolism of ascorbic acid. In plants the acid is present in the form of oxalate.
The commercial acid is highly toxic and if ingested should be neutralized by the administration of lime water (calcium hydroxide solution) or other convenient source of calcium, which reacts with the acid to form insoluble calcium oxalate.
| Gardener's Dictionary: oxalic acid |
A sour-tasting compound in the leaves of some plants, such as rhubarb and sorrel. Ingestion can cause nausea or serious poisoning.
| Wikipedia: Oxalic acid |
| Oxalic acid | |
|---|---|
| IUPAC name |
ethanedioic acid
|
| Identifiers | |
| CAS number | 144-62-7 |
| ATCvet code | QP53 |
| SMILES |
OC(=O)C(O)=O
|
| Properties | |
| Molecular formula | C2H2O4 (anhydrous) C2H2O4·2H2O (dihydrate) |
| Molar mass | 90.03 g/mol (anhydrous) 126.07 g/mol (dihydrate) |
| Appearance | white crystals |
| Density | 1.90 g/cm³ (anhydrous) 1.653 g/cm³ (dihydrate) |
| Melting point |
101-102°C (dihydrate) |
| Solubility in water | 9.5 g/100 mL (15 °C) 14.3 g /100 mL (25 °C?) 120 g/100 mL (100 °C) |
| Acidity (pKa) | pKa1=1.27 pKa2=4.28 |
| Hazards | |
| MSDS | External MSDS |
| NFPA 704 | |
| Flash point | 166 °C |
| Related compounds | |
| Related compounds | oxalyl chloride disodium oxalate calcium oxalate phenyl oxalate ester |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Oxalic acid is the chemical compound with the formula C2O2(OH)2 or HOOCCOOH. This colourless solid is a relatively strong carboxylic acid, being about 3,000 times stronger than acetic acid. The dianion, known as oxalate, is a reducing agent as well as a ligand for metal cations. Many metal ions form insoluble precipitates with oxalate, a prominent example being calcium oxalate, the primary constituent of the most common kind of kidney stones. Typically oxalic acid is obtained as the dihydrate.
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Oxalic acid is mainly manufactured by the oxidation of carbohydrates or glucose using nitric acid or air in the presence of vanadium pentoxide. A variety of precursors can be used including glycolic acid and ethylene glycol.[1] A newer method entails oxidative carbonylation of alcohols to give the diesters of oxalic acid.
These diesters are subsequently hydrolyzed to oxalic acid. Approximately 120M kg are produced annually.[2]
Although it can be readily purchased, oxalic acid can be prepared in the laboratory by oxidizing sucrose using nitric acid in the presence of a small amount of vanadium pentoxide as a catalyst.[3]
The hydrated solid can be dehydrated with heat or by azeotropic distillation.[4]
Of historical interest, Wöhler prepared oxalic acid by hydrolysis of cyanogen in 1824. This experiment may represent the first synthesis of a natural product.[2]
Anhydrous oxalic acid exists as two polymorphs; in one the hydrogen-bonding results in a chain-like structure whereas the hydrogen bonding pattern in the other form defines a sheet-like structure.[5] Because the anhydrous material is both acidic and hygroscopic (water seeking), it is used as in esterifications.
Oxalic acid is relatively strong acid, despite being classified as a weak acid:
Oxalic acid exhibits many of the reactions characteristic of other carboxylic acids. It forms esters such as dimethyloxalate (m.p. 52.5–53.5 °C).[6]. It forms an acid chloride called oxalyl chloride.
Oxalate, the conjugate base of oxalic acid, is an excellent ligand for metal ions, e.g. the drug Oxaliplatin.
Oxalic acid and oxalates can be oxidized by permanganate in an autocatalytic reaction.[7]
Oxalic acid and oxalates are abundantly present in many plants. It was first isolated from sorrel.
Oxalic acid's main applications include cleaning or bleaching. Most oxalic acid is used as a cleaning agent, especially for the removal of rust or removal of iron from minerals specimens. Many household chemical products contain oxalic acid, especially rustproofing treatments. Bar Keepers Friend is an example of a cleaner that is used in households and commercially that has oxalic acid as its active ingredient. About 25% of produced oxalic acid is used as a mordant in dyeing processes. It is used in bleaches, especially for pulpwood.[2]
Oxalic acid is an important reagent in lanthanide chemistry. Hydrated lanthanide oxalates form readily in strongly acid solution in a densely crystalline easily filtered form, largely free from contamination by non-lanthanide elements. Lanthanide oxalates figure importantly in commercial processing of lanthanides, and are used to recover lanthanides from solution after separation. Upon ignition, lanthanide oxalates are converted to the oxides, which are the most common form in which the lanthanides are marketed. Upon heating, metal oxalates decompose to give the corresponding oxides.
Oxalic acid is used in the restoration of old wood. Its reducing properties are utilized in platinotype, the early photographic platinum/palladium printing process.
Vaporized oxalic acid, or a 6% solution of oxalic acid in sugar syrup, is used by some beekeepers as a miticide against the parasitic Varroa mite.
Oxalic acid is toxic to humans, with LD50 of 71 mg/kg. It has an extremely irritating taste. Prolonged handling of aqueous solutions cause joint pains. Humans excrete several milligrams in urine.[2] Corrosive to concrete, wood and glass. [8]
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