A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.
[Origin unknown.]
paillard
Dictionary:
pail·lard (pī-yär')  |
n.
A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.
A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.
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 | palliard |
| Jean-François Paillard (Classical Musician) |
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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