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A badly spelt palette knife.
A palette knife.
Palette knife.
Because a palette knife does not have sharp edges it is used for spreading mayonnaise or mustard on sandwiches or frosting on cakes.
A palette knife is used in cooking for when you take something out the oven. you use a palette knife so it is easier to pick up the food. the metal part of it bends so it can go under the food and lift it up. It is better to use one of these rather than a normal knife were as if you use a regular knife it tends to brake the food. e.g. cakes buns sausage rolls pin wheelsect.