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palmyra

 
(păl-mī') pronunciation
n.
A tall dioecious palm (Borassus flabellifer) of tropical Africa and Asia that has large fanlike leaves. Also called palmyra palm.

[Alteration (influenced by PALMYRA) of Portuguese palmeira, from palma, palm tree, from Latin. See palm2.]


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Ancient city in an oasis of the northern Syrian desert at the site of present-day Tadmur.

The first mention of Tadmur (or Tamar, city of dates), Palmyra's ancient and modern name, goes back to the nineteenth century B.C.E. It was probably a Caananite town that later came under Aramaic influence. In the third century B.C.E., the city achieved international prominence when the Seleucids made it a transfer point of east-west trade. Through trade contacts, the city absorbed Hellenic culture and the Greek language, which was spoken alongside Aramaic, Arabic, Syriac, and other languages. From the time of the reign of Emperor Tiberius (14 - 37 C.E.), the city came under Roman control and was renamed Palmyra (city of palms). During the Pax Romana and with the benefit of paved Roman roads, the city's commercial fortunes expanded.

Palmyra's golden age was the third century C.E. Emperor Caracalla (211 - 217 C.E.) granted Palmyra the status of a Roman colony, exempting it from taxes. The city became the chief way station between Damascus and the Euphrates river. Goods came on caravans of camels from Rome, Egypt, India, the Persian Gulf, and from China along the silk route. Some Palmyran merchants owned ships that sailed the Indian Ocean. Palmyra's busy bazaars and ruling institutions were housed in fine Roman and Mesopotamian stone buildings with Corinthian colonnades, whose ruins remain in good condition today. Palmyra became the seat of the personal empire of Septimius Odaenathus, a member of a local Arab tribe, who gained the title Emperor of the East after saving the Roman Emperor Valerian in 260 from capture by the Sassanian king, Shahpur I.

From 267 to 272 C.E., the city was ruled by Queen Zenobia. Under her vigorous rule, Palmyra in 270 conquered Syria, Egypt, and Anatolia. Zenobia
then declared the empire of Palmyra independent of Rome, but two years later, Roman Emperor Aurelian reconquered all the territory and plundered the city of Palmyra. Zenobia tried to flee by camel toward the Euphrates, but was captured and taken to Rome, where she lived the rest of her days. Palmyra was reduced from a capital to a small frontier city after the destruction caused by Aurelian's reconquest in 273.

Ancient Palmyrenes worshiped the deity Bol (also Baal or Bel) who presided over the movements of the stars. Bol's chief sanctuary, shared with the sun and moon gods Yarhibol and Algibol, still stands. Greek and Roman deities were incorporated into the local belief system. In the second century, the worship of a single unnamed god became important, and by 325, a Palmyra bishop attended the Nicaean Council.

In 634, Khalid ibn al-Walid conquered Palmyra and assimilated it into the expanding Muslim caliphate. The city was destroyed by an earthquake in 1089 and reportedly had a mere two thousand inhabitants in the twelfth century. After the city was sacked by Tamerlane at the end of the fourteenth century, it fell into ruins. In the seventeenth century, Fakhr al-Din of Lebanon used Palmyra as a military training ground and erected a castle on a hill nearby.

The city was first excavated in 1929, and restorations have continued since then. Today, Tadmur is a city of thirty thousand inhabitants, the site of tourist facilities and a prison.

Bibliography

Bulliet, Richard W. The Camel and the Wheel. New York: Columbia University Press, 1990.

Starcky, J., and Gawlikowski, M. Palmyre, revised edition. Paris: Librairie d'Amérique et d'Orient, 1985.

ELIZABETH THOMPSON

Borassus
Borassus flabellifer in Angkor Wat, Cambodia
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Arecales
Family: Arecaceae
Subfamily: Coryphoideae
Tribe: Borasseae
Subtribe: Lataniinae
Genus: Borassus
L.[1]
Species

See text.

Borassus (Palmyra Palm) is a genus of six species of fan palms, native to tropical regions of Africa, Asia and New Guinea. They are tall palms, capable of growing up to 30 m high. The leaves are long, fan-shaped, 2 to 3 m in length. The flowers are small, in densely clustered spikes, followed by large, brown, roundish fruits.

Contents

Species

Cultivation and uses

The main entrance of Angkor Wat to the temple proper, seen from the eastern end of the Nāga causeway and Asian Palmyra Palm
Young African Palmyra Palm (Borassus aethiopum )

Palmyra palms are economically useful, and widely cultivated in tropical regions. The palmyra palm has long been one of the most important trees of Cambodia and India, where it has over 800 uses. The leaves are used for thatching, mats, baskets, fans, hats, umbrellas, and as writing material.

In Cambodia, the tree is a national flora symbol/emblem that is seen growing around Angkor Wat. The sugar palm can live over 100 years.

In ancient Indonesia and ancient India, the leaves were used as paper to write on, as a kind of papyrus. In India, leaves of suitable size, shape and texture, and sufficient maturity are chosen. They are then preserved by boiling in salt water with turmeric powder. The leaves are then dried; when they are dry enough, the faces of the leaves are polished with pumice stone. Then they are cut in the proper size. A hole is cut out in one corner. Each leaf will have four pages. The writing is done with a stylus. The writing is of a very cursive and interconnected style. The leaves are then tied up as sheaves.

The stalks are used to make fences and to make a strong, wiry fiber suitable for cordage and brushes. The black timber is hard, heavy, and durable and is highly valued for construction, such as for wharf pilings.

Ake Assi's Palmyra Palm (Borassus akeassii) fruit
Jelly like seeds of Palmyra Palm (Borassus akeassii) fruit

The tree also yields many types of food. The young plants are cooked as a vegetable or roasted and pounded to make meal. The fruits are eaten roasted or raw, and the young, jellylike seeds are also eaten. A sugary sap, called toddy, can be obtained from the young inflorescence, either male or female ones. toddy is (called "kallu (కల్లు)" in Telugu. The toddy is fermented to make a beverage called arrack, or it is concentrated to a crude sugar called jaggery/palm sugar. It is called Gula Jawa (Javanese sugar) in Indonesia and is widely used in the Javanese cuisine. The roots can be dried to form Odiyal, a hard chewable snack. In addition, the tree sap is taken as a laxative, and medicinal values have been ascribed to other parts of the plant.

In Tamil culture

The Palmyra tree is the official tree of Tamil Nadu. In Tamil culture it is called karpaha, "celestial tree", and is highly respected because all its parts can be used. The recently germinated seeds form fleshy sprouts below the surface which can be boiled and eaten as a fibrous, nutritious food. The germinated seed's hard shell is also cut open to take out the crunchy kernel which tastes like a water chestnut but is sweeter. The ripe fibrous outer layer of the fruits is edible after boiling or roasting. When the fruit is tender, the kernel inside the hard shell is an edible jelly that is refreshing and rich in minerals. When the crown of the tree from which the leaves sprout is cut we get an edible cake. Dried palm leaves were used to write manuscripts in the ancient times.

References

  1. ^ Linnaeus, Species Plantarum 1187. 1753. Type:B. flabellifer

External links


 
 
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Rezeph (ancient city – in the Old Testament)
Dura-Europos
Palmyra (ancient city, Syria)

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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
$copyright.smallImage.alttext Gale Encyclopedia of the Mideast & N. Africa. Encyclopedia of the Modern Middle East and North Africa. Copyright © 2004 by The Gale Group, Inc. All rights reserved.  Read more
 Rhymes. Oxford University Press. © 2006, 2007 All rights reserved.  Read more
Wikipedia on Answers.com. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article Borassus Read more

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