Pancakes are a food made of a simple batter consisting of: eggs(optional), milk or water, sugar, and butter. You can then addsyrup, honey, jam, or jelly. Some will even use pa…ncakes to wraparound sausages. (MORE)
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Pancakes exist in several variations in many different local cuisines. Most pa…ncakes are quick breads, though some are made using a yeast-raised or fermented batter. Pancakes can be eaten at different times of the day depending on local tradition. In the USA, it is typically eaten at breakfast or as brunch. It is also binner (breakfast for dinner). (MORE)
The pancake is a derivation and continuation of the world's manyforms of crepes. French crepes are very thin, as are Asian Indianand Ethiopian variants. All pancakes and crepe…s have thecharacteristic of being derived from grain, whose batter is driedand heated in relatively thin thickness of metal surface. (MORE)
Because they're from a different country! ... ................................................................... They are more like crepes and can be kept and served over a… few day time span...LA (MORE)
A Pancake also know as "A mix" is reffering to the dictonary term secretary, the pancake secretary requires you to have a degree in law, and be required to be a chef. There is… not one pancake, but many, one famous person is Captain Telequa Downes, he was a famous pancake and allowed people to get to Candy land by the late 1950's. (MORE)
There are of course many recipes for pancakes but here is one... Serves about 8 portions .
Ingredients 125grams plain flour 300ml milk 1 egg 15 grams of melted butte…r i pinch of salt and a splash of brandy .
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. .
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. .
Nutritional Information Amount Per Serving Calories: 158 | Total Fat: 5.9g | Cholesterol: 41mg Nutritional InformationGood Old Fashioned Pancakes Servings Per Recipe: 8 Amount Per Serving Calories: 158 .
Total Fat: 5.9g .
Cholesterol: 41mg .
Sodium: 504mg .
Total Carbs: 21.7g .
Dietary Fiber: 0.6g .
Protein: 4.5g . (MORE)
in English pancakes i think the eggs tend to hold the pancake together.in American pancakes however the whites of the egg are mixed up to create a froth that is added to the r…est of the mixture.this then makes the pancakes puffy. (MORE)
Traditionally, it's: -milk (sometimes mixed with water) -flour -eggs If you want a more accurate answer then: -110g/4oz plain flour -2 eggs -200ml/7floz milk (or 200ml…/7floz mixed with 75ml/3floz cold water) Hope this helps :) (MORE)
What do I do on a pancake. Well, I put melted blackberry jelly on mine then some whipped cream. YUMMMM! Other ideas: 1. Any fruit: blueberries, strawberries, oranges, or… apples. 2. Syrup: regular, strawberry, raspberry or blackberry. 3. plain 4. fruit mixed in: self explanatory 5. chocolate chips/ melted choc on top= YUMMY 6. Just a little melted butter with some apricot jam for the last two bites. (MORE)