Pancit Palabok or Palabok is a pancit variety in the Philippines. Pancit is the general term for the noodle dishes of Filipinos which was influenced by Chinese cuisine.

I dont think so. But pancit "palabok" has a strong shrimp flavor to it.

-Unless you are talking about refridgerating it

the bam is a pancit and bihon

Pancit

The persona in the poem “Pancit” is the speaker, who is reflecting on the tradition, history, and personal memories associated with preparing and eating pancit, a Filipino noodle dish. The speaker's observations and sentiments provide insight into the cultural significance and emotional connections tied to this dish.