n.
A clear alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates, and fats.
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American Heritage Dictionary:
pancreatic juice |
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Oxford Food & Nutrition Dictionary:
pancreatic juice |
The alkaline digestive juice produced by the pancreas and secreted into the duodenum. It contains the inactive precursors of a number of protein digestive enzymes. Trypsinogen is activated to trypsin by enteropeptidase in the intestinal lumen; in turn, trypsin activates the other enzyme precursors: chymotrypsinogen to chymotrypsin, pro-elastase to elastase, procarboxypeptidase to carboxypeptidase. Also contains lipase, amylase, and nucleases.
Columbia Encyclopedia:
pancreatic juice |
Oxford Dictionary of Biochemistry:
pancreatic juice |
| pancreatic islet, pancreatic hormone, pancreatic diabetes | |
| pancreatic lipase, pancreatic polypeptide, pancreatic thread protein |
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Wikipedia on Answers.com:
Pancreatic juice |
| This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (November 2009) |
Pancreatic juice is a liquid secreted by the pancreas, which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, and amylase.
Pancreatic juice is alkaline in nature due to the high concentration of bicarbonate ions. This is useful in neutralizing the acidic gastric acid, allowing for effective enzymic action.
Pancreatic juice secretion is regulated by the hormones secretin and cholecystokinin, which is produced by the walls of the duodenum upon detection of acid food, proteins and fats. Pancreatic secretion consists of an aqueous bicarbonate component from the duct cells and enzymatic component from the acinar cells.
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| carboxypeptidase | |
| trypsinogen | |
| steapsin |
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
![]() | Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more |
| Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved. Read more | ||
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![]() | Wikipedia on Answers.com. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article Pancreatic juice. Read more |
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